Lean on your pantry to make flavorful, ultra-tender Harissa Meatballs. Using a combination of ground chicken and pork, plus a panade, is key to creating juicy homemade meatballs. Simmer the browned meatballs in a luscious coconut-harissa sauce with a can of chickpeas, then serve it all over rice or with naan to soak up the… The post Harissa Meatballs with Chickpeas appeared first on Zestful Kitchen | Everyday Gourmet Cooking.
