This garlic steak is rich, bold, and absolutely irresistible. Garlic-marinated strip steak, seared to juicy perfection in a skillet or on your Blackstone Griddle, then bathed in warm rosemary butter and garlic. It's rich and savory, and the kind of steak you think about later and wish you made extra. In my house, the kids... Read More The post Garlic Steak with Buttery Rosemary Sauce (Skillet or Blackstone) appeared first on Wendy Polisi.
