Creamy, a little spicy, and loaded with cheese. That’s exactly what you get with this Cajun mac and cheese with chicken. Tender pasta soaks up a silky sauce, Cajun-seasoned chicken brings the heat, and the whole thing is finished with a golden panko crust that’s perfectly crisp. This isn’t your basic “cheese and noodles” made... Read More The post Creamy Cajun Mac and Cheese with Chicken appeared first on Wendy Polisi.| Wendy Polisi
Crispy, smoky, and with just enough spice to keep things lively, these Blackstone Sweet Potatoes are the side dish that disappears before anything else on the table. They get a quick head start in the microwave, then move to the hot griddle where cumin, smoked paprika, and pickled jalapeños bring them to life. The result?... Read More The post Blackstone Sweet Potatoes appeared first on Wendy Polisi.| Wendy Polisi
Juicy. Savory. A little sweet. This chicken breakfast sausage is the perfect start to the day. Warm herbs, a hint of brown sugar, and just enough cayenne to wake things up. They cook up golden in a skillet or on the Blackstone, and the smell alone will have people wandering into the kitchen asking when... Read More The post Chicken Breakfast Sausage appeared first on Wendy Polisi.| Wendy Polisi
This sous vide chuck roast is next-level. We’re talking rich, tender beef with a buttery texture and a crust that brings the drama. After a 24-hour sous vide bath, the meat is buttery soft, then finished in a screaming hot oven for that crusty edge that practically shouts steakhouse vibes. You’ll swear you splurged—until you... Read More The post Sous Vide Chuck Roast appeared first on Wendy Polisi.| Wendy Polisi
Sous Vide Chicken Thighs are next-level juicy with a bold, smoky spice blend. They’re bathed in a chili-cumin marinade, slow-cooked to tender perfection, then finished with a quick sear for that golden edge.| Wendy Polisi
Braised Swiss Chard, but with some swagger. This isn't your average pile of leafy greens—it's garlicky, umami-packed, and glazed in a buttery mix of balsamic and soy with just a hit of heat. Toasted pine nuts bring crunch, richness, and a little "wow." It's cozy, a little fancy, totally unfussy, and secretly the best vegetarian... Read More The post Braised Swiss Chard with Garlic appeared first on Wendy Polisi.| Wendy Polisi
These roasted grape tomatoes are sweet, tender, and soaked in garlicky balsamic goodness. They get all soft and jammy in the oven—just enough to concentrate their flavor without totally falling apart. Perfect piled on toast, tossed with pasta, or served next to something grilled. They make everything else on the plate taste better. So here’s... Read More The post Oven Roasted Grape Tomatoes with Garlic & Thyme appeared first on Wendy Polisi.| Wendy Polisi
This garlic steak is rich, bold, and absolutely irresistible. Garlic-marinated strip steak, seared to juicy perfection in a skillet or on your Blackstone Griddle, then bathed in warm rosemary butter and garlic. It's rich and savory, and the kind of steak you think about later and wish you made extra. In my house, the kids... Read More The post Garlic Steak with Buttery Rosemary Sauce (Skillet or Blackstone) appeared first on Wendy Polisi.| Wendy Polisi
Cool, creamy, and bursting with blueberry flavor, this Ninja Creami Blueberry Ice Cream recipe has just the right hit of lemon to keep things balanced. It’s a fruity treat with simple ingredients and no fuss. Just pure frozen goodness. I didn’t expect this one to hit like it did. Blueberry ice cream? Honestly, I thought... Read More The post Ninja Creami Blueberry Ice Cream (Fresh or Frozen Blueberries) appeared first on Wendy Polisi.| Wendy Polisi
This Loaded Potato Casserole is creamy, cheesy, and the perfect side! It is pure comfort food you will turn to again and again.| Wendy Polisi
Moist, buttery pound cake packed with fresh strawberries and finished with a sweet strawberry glaze. This Strawberry Pound Cake is nostalgic and just a little extra—like summer in dessert form.| Wendy Polisi
Ninja Creami Banana Ice Cream is rich, creamy, and sweet, made with simple ingredients you probably already have on hand.| Wendy Polisi
Sous Vide Chicken Breast is juicy, tender, and perfectly seasoned every single time—no guesswork, no dried-out chicken.| Wendy Polisi
Slow cooker rice is easy to make and so convenient. Just add the ingredients to your crockpot, and let it work its magic.| Wendy Polisi
If you are looking for an easy way to make deliciously fluffy rice, you will love this Instant Pot Jasmine Rice.| Wendy Polisi
Explore our Side Dish Recipes collection for dishes that elevate any meal. Discover a range of sides to suit every palate and occasion.| Wendy Polisi
Explore a world of flavorful Vegetarian Recipes! From hearty salads to decadent desserts, find easy, tasty, and nutritious plant-based meals here.| Wendy Polisi
You are going to love this easy 25-minute Blackstone Fried Rice! It is healthy, satisfying, and such a fun recipe to make.| Wendy Polisi
Blackstone Chicken Fried Rice combines juicy chicken with fresh vegetables and crispy fried rice for a family friendly meal you will love.| Wendy Polisi
Chicken Parmesan Pasta Bake is comfort at its best—tender chicken, tangy marinara, and layers of melty cheese baked to golden perfection.| Wendy Polisi
This quick and easy Sautéed Asparagus recipe is a simple side dish with a punch of flavor! Tender-crisp asparagus is tossed with olive oil, garlic, and lemon pepper, then sautéed to perfection.| Wendy Polisi
These homemade Bread Machine Hamburger Buns are surprisingly easy to make and are perfect for your next grill out.| Wendy Polisi
Hi! My name is Wendy and I'm the author of WendyPolisi.com. This is my about page where you can get to know a little bit more about me.| Wendy Polisi
Yum Yum Sauce is super simple, absolutely delicious, and ready in minutes. This Japanese Steakhouse classic is perfect for dipping.| Wendy Polisi
With this delicious hibachi fried rice recipe, you can experience the taste of your favorite Japanese steakhouse in the comfort of your home!| Wendy Polisi
We have a fail-safe method for cooking a Blackstone Ribeye that will have your guests raving and make you the star of your next gathering.| Wendy Polisi
Burger night just got better thanks to these crazy-good Blackstone Smash Burgers. You can’t go wrong with a simply seasoned juicy patty seared to perfection.| Wendy Polisi
If you are looking for an easy and delicious way to cook chicken breast, look no further than this Blackstone Chicken. The punchy marinade infuses just the right amount of flavor, to give you moist succulent chicken, while the griddle gives you an exterior that is perfectly crispy. Give this griddle chicken breast a try and you will be hooked.| Wendy Polisi
Air Fryer Asparagus pairs perfectly cooked asparagus with a kick of garlic, zippy lemon juice, lemon zest, and creamy goat cheese.| Wendy Polisi
Air Fryer Chicken Wings are perfect for impromptu get-togethers, a quick savory snack, or just an easy weeknight meal.| Wendy Polisi
Introducing the ultimate air fryer zucchini side dish that will revolutionize your meals in just 20 minutes!| Wendy Polisi
