The trick to a perfect Coconut Panna Cotta? Warming the gelatin and milk together until silky smooth. We’re breaking it all down in this recipe that comes together with a blend of coconut milk and heavy cream for a light, creamy smooth dessert, perfect for topping with seasonal fruit! This homemade version of the classic […] The post Silky Panna Cotta with Coconut Milk appeared first on Salima's Kitchen.
