This slow cooker steak and kidney pudding is a British classic. Made with suet crust pastry and filled with a simple mix of onion, beef and kidney, this is a very traditional version. The slow cooker does the hard work, so you can leave it unattended until it's ready too. Of course, there are lots... Read More The post Slow Cooker Steak and Kidney Pudding appeared first on Great British Recipes.
