Roast mutton is a delicious change for a Sunday lunch and would be particularly good for a family spread at Easter or Christmas. I've roasted a leg of mutton on a bed of vegetables, which makes the most amazing gravy to complement the rich flavour of the meat. The whole dish is really easy to... Read More The post Roast Mutton appeared first on Great British Recipes.| Great British Recipes
Do you fancy trying a London cheesecake? This old fashioned slice is more of an iced frangipane cake or a cherry bakewell and it's sweet, sticky and delicious! And, as it uses ready made puff| Great British Recipes
The British Isles have a vast array of amazing recipes and it's my aim to showcase as many of them as possible. You will find many regional dishes, including those from Wales, Scotland and Ireland.| Great British Recipes
This microwave chocolate sponge pudding is a really quick way to get a naughty chocolate fix in about 10 minutes! It uses store cupboard ingredients, that you probably already have, so it's really economical too.| Great British Recipes
This slow cooker steak and kidney pudding is a British classic. Made with suet crust pastry and filled with a simple mix of onion, beef and kidney, this is a very traditional version. The slow cooker does the hard work, so you can leave it unattended until it's ready too. Of course, there are lots... Read More The post Slow Cooker Steak and Kidney Pudding appeared first on Great British Recipes.| Great British Recipes
Cabinet pudding is a traditional British pudding. Crystallised fruits are covered in a sponge mixture and steamed then served with custard.| Great British Recipes
Featherblade steak is perfect for the cooler months when comfort food is a must. Rather than a stew, try a slow cooked steak that'stender and bursting with flavour in a rich red wine gravy. Perfect for a dinner for two, or equally delicious for fuss free entertaining. Enjoy. ❤️ Why you will love this recipe Easy... Read More The post Braised Featherblade Steak appeared first on Great British Recipes.| Great British Recipes
Perfect for using up leftover rice, this spam and pineapple fried rice comes together in minutes for a budget friendly family meal.| Great British Recipes
These orange and chocolate mince pies take flavour to the next level. Using orange zest and chocolate pastry, everyone will love these.| Great British Recipes
Lime posset is a 3 ingredient dessert that is made in minutes. Deliciously light and refreshing all year round.| Great British Recipes
These slow cooker venison shanks are cooked until tender in a red wine, juniper and bacon sauce. Perfect for entertaining.| Great British Recipes
Devonshire junket is a traditional British milk pudding. This milk jelly dessert that takes just minutes to make.| Great British Recipes
These date scones are deliciously sweet on their own, so enjoy them warm from the oven with lashings of butter.| Great British Recipes
Have you tried a rolled and stuffed breast of lamb? The meat is stuffed with a mixture of garlic, herbs and breadcrumbs and then rolled into a roulade for roasting. Slowly cooked in the oven,| Great British Recipes
