Login
From:
Leite's Culinaria
(Uncensored)
subscribe
How to Master Frenching a Rib Roast – Leite's Culinaria
https://leitesculinaria.com/294413/writings-how-to-french-rib-roast.html
links
backlinks
French trimming--or frenching-- a rib roast is removing the meat, fat, and sinew around the ribs for a restaurant-worthy look.
Roast topics
Find topics
Find it!
