Homemade Old Bay Seasoning – Leite's Culinaria
This homemade version of the classic seafood seasoning is easy to make and tastes just like the original. #oldbay #seafood #seasoning| Leite's Culinaria
This homemade version of the classic seafood seasoning is easy to make and tastes just like the original. #oldbay #seafood #seasoning| Leite's Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Russ & Daughters: 100 Years of…| Leite's Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of The Essential Canning Cookbook: Water Bath…| Leite's Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Classic Chinese Recipes: 75 signature dishes…| Leite's Culinaria
Fill in the giveaway information, and you'll be entered to win a copy of Dip In: 80 delicious dip recipes for entertaining, snacking & beyond| Leite's Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan.…| Leite's Culinaria
Leftover ham is never a bad thing. These 5 recipes are proof. #easter #ham #leftovers #roundup| Leite's Culinaria
French trimming--or frenching-- a rib roast is removing the meat, fat, and sinew around the ribs for a restaurant-worthy look.| Leite's Culinaria
Fill in the giveaway information, and you'll be entered to win a copy of In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours| Leite's Culinaria
These chicken piccata meatballs are little lemony, buttery flavor bombs. They're great for the family and make a kickass party food!| Leite's Culinaria
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.| Leite's Culinaria
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!| Leite's Culinaria
Even if you're new to roasting lamb, this one is a cinch to pull off. Just 4 ingredients and 15 minutes of effort to a wow-worthy meal.| Leite's Culinaria
This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It's ready in just 25 minutes. Easiest pie ever.| Leite's Culinaria
You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.| Leite's Culinaria
Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.| Leite's Culinaria
With countless variations, the humble sandwich will never go out of style. Here, the 12 best ones I've ever tried.| Leite's Culinaria
Say 'so-long' to store-bought condiments with these homemade versions that taste better than anything you'll ever buy.| Leite's Culinaria
Satisfy your sweet tooth without turning on your oven this summer.| Leite's Culinaria
From sweet to savory, these are the best possible ways to enjoy or preserve the sweet stone fruits of summer.| Leite's Culinaria
Creamy vanilla ice cream and nubbins of edible chocolate chip cookie dough collide to create a truly irresistible summer favorite.| Leite's Culinaria
These refreshing sippers were made for those long summers afternoons spent lounging by the pool.| Leite's Culinaria
These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.| Leite's Culinaria
Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we're okay with that.| Leite's Culinaria
Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.| Leite's Culinaria
This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.| Leite's Culinaria
Skip the high prices and long lines and enjoy these easy and fun movie night snacks at home.| Leite's Culinaria
Leave it to the French to make something as simple as roast chicken seem so darn alluring.| Leite's Culinaria
Grab your spoons. Whether you crave sweetness or sustenance of a different sort, this simple childhood pleasure may at least bring you a little pleasure in the moment at hand.| Leite's Culinaria
For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.| Leite's Culinaria
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey's cocoa. We dare you to not just eat it straight from the spoon.| Leite's Culinaria
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.| Leite's Culinaria
These easy chicken cutlet recipes are the perfect solution for busy weeknights. Find your favorite way to enjoy this quick-cooking healthy protein.| Leite's Culinaria
You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? Wrong.| Leite's Culinaria
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.| Leite's Culinaria
Let your tastebuds take a tropical holiday with one of these sweet coconut desserts.| Leite's Culinaria
So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.| Leite's Culinaria
Don't let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won't even notice that there's no mayo.| Leite's Culinaria
A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.| Leite's Culinaria
Don't try to rush this ham. It's slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.| Leite's Culinaria
Impressive lamb recipes for your Easter dinner that are guaranteed to elicit oohs and ahhs. Find your favorite new way to prepare lamb chops, shoulder, or leg of lamb.| Leite's Culinaria
Whether you're craving a rich and creamy citrus dessert, or simply need to use up a bottle of lemon curd, there's a recipe for you.| Leite's Culinaria
A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.| Leite's Culinaria
This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.| Leite's Culinaria
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.| Leite's Culinaria
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.| Leite's Culinaria
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.| Leite's Culinaria
Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.| Leite's Culinaria
Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.| Leite's Culinaria
Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine's Day.| Leite's Culinaria
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.| Leite's Culinaria
This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.| Leite's Culinaria
Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.| Leite's Culinaria
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.| Leite's Culinaria
This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.| Leite's Culinaria
These recipes for ways to use leftover chili will make you thankful that you made such a big pot.| Leite's Culinaria
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.| Leite's Culinaria
These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.| Leite's Culinaria
"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.| Leite's Culinaria
Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.| Leite's Culinaria
This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.| Leite's Culinaria
For the most flavorful, juicy, and tender chicken, try these satisfying bone-in chicken breast recipes. Your tastebuds (and your wallet) will thank you.| Leite's Culinaria
Crack open the bubbly and welcome the New Year effortlessly with these easy finger foods.| Leite's Culinaria
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.| Leite's Culinaria
Festive cocktails and mocktails for your holiday party that are certain to keep your guests feeling merry.| Leite's Culinaria
They're rich, a little fudgy, and bursting with peppermint flavor. Say hello to your new favorite holiday brownie.| Leite's Culinaria
Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.| Leite's Culinaria
Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.| Leite's Culinaria
Everything you love about shortbread, in chocolate form, with a hint of espresso. Essentially, a perfect cookie.| Leite's Culinaria
Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.| Leite's Culinaria
After sprinkling this spice blend over meat, potatoes, and vegetables, you'll never go back to plain old salt and pepper again.| Leite's Culinaria
This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.| Leite's Culinaria
These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.| Leite's Culinaria
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you'll want to make sure there's leftover Thanksgiving turkey.| Leite's Culinaria
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.| Leite's Culinaria
Want all the caramel-y crunch goodness of pecan pie without the effort? This easy cobbler delivers all that and more.| Leite's Culinaria
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.| Leite's Culinaria
Because who doesn't love creamy, smoky, cheesy mashed potatoes?| Leite's Culinaria
What's a Thanksgiving table without pie? Our thoughts exactly. So here's our list of some of the best pie recipes we've got, whether you prefer apple, pecan, pumpkin, or something completely different.| Leite's Culinaria
Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.| Leite's Culinaria
An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.| Leite's Culinaria
An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?| Leite's Culinaria
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?| Leite's Culinaria
Classic apple pie just went next level with the addition of sweet caramel on top.| Leite's Culinaria
There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.| Leite's Culinaria
Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.| Leite's Culinaria
If you haven't tried sweet kugel yet, you've been missing out. See why this creamy noodle casserole is a perennial holiday favorite.| Leite's Culinaria
Sweet summer apricots aren't just for dessert (but we've got recipes for those too.) Discover 7 unique ways to make the most of apricot season.| Leite's Culinaria
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!| Leite's Culinaria
Whether you've got a glut of peaches to use up or you simply can't resist anything with peaches, you're going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.| Leite's Culinaria
Heading out to enjoy a day at the beach? Let us help you fill your cooler with the tastiest dishes you can imagine.| Leite's Culinaria
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.| Leite's Culinaria
No ice cream maker? No problem. These no-churn ice cream recipes require just a little stirring and a brief stint in the freezer before you can indulge in homemade ice cream bliss.| Leite's Culinaria
Remember your mom telling you, "Pretty is as pretty does..."? This lovely elixir knows no distinction--it's just pretty through and through.| Leite's Culinaria
This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.| Leite's Culinaria
Let's not mince words here—food on sticks is awesome. We all know it, so grab some skewers and start lining up stuff to grill, roast, toast, and otherwise enjoy.| Leite's Culinaria
When you fire up the grill this summer, put these chicken thigh recipes at the top of your must-make list. You'll be glad that you did.| Leite's Culinaria
Kick off summer with this outstanding selection of juicy burgers, classic salads, grilling favorites, and easy desserts.| Leite's Culinaria
It's Pucker Time again, AKA rhubarb season. Indulge your taste for all things sweet-tart with our creamy Rhubarb Panna Cotta, rustic Rhubarb-Ginger Crostata, or the decadent Rhubarb Brown Sugar Pie.| Leite's Culinaria
Always wanted to be Mom's favorite? It's all but guaranteed with these impressive, foolproof, yet completely doable recipes to make.| Leite's Culinaria
