Restaurant operators are under constant pressure: rising wages, health insurance costs, and shifting customer expectations all impact the bottom line. In response, many restaurants have turned to service fees to stabilize revenue and support both front and back-of-house staff. But this growing trend brings operational, legal, and reputational challenges that can’t be ignored. At SynergySuite, […] The post What You Need to Know About Service Fees at Restaurants appeared first on SynergySuite.
