Stop Losing $5,000+ Weekly to Shrinkage with Better Restaurant Inventory Solutions You’ve reviewed your P&L statement. It looks fine, maybe even solid. Sales are steady, labour costs seem reasonable, and you think expenses are under control. But something doesn’t add up. Every week, thousands of dollars quietly vanish in inventory shrinkage. The losses are daily, […] The post The $5K Inventory Mistake You’re Making Every Week appeared first on SynergySuite.| SynergySuite
Health-forward favorite invests in smarter systems to bring operational clarity and consistency to every location [Sandy, UT, USA] – September 25th, 2025 – Playa Bowls, the vibrant, smoothie-bowl brand turning coastal vibes into a coast-to-coast movement, has selected SynergySuite as its AI-powered back of house technology partner to streamline operations and support their continued national […] The post Playa Bowls Taps SynergySuite to Power Next Phase of Growth appeared first on Syner...| SynergySuite
Your Next 4% Margin Is Hiding in the Back of House Margins in restaurants are tight. We’re talking 5 to 7 percent on a good day. So when you hear that brands like Tropical Smoothie Cafe, Quiznos, and Shipley Do-Nuts are pulling an extra 2 to 8 percent from their bottom line, it’s worth asking […] The post The Secret Weapon Top Restaurant Chains Use to Win Back Margins appeared first on SynergySuite.| SynergySuite
You’re under pressure to reduce labor costs, but the problem isn’t always obvious. Reports say stores are hitting hourly labor targets, yet you’re still losing $20,000 a month across 10 locations. The truth? The leak isn’t in the total hours—it’s in when and where those hours are applied. The Hidden Labor Leak On paper, your […] The post How AI Scheduling Found $20K in Labor Savings at Just 10 Stores appeared first on SynergySuite.| SynergySuite
Stop guessing with gut feel. Discover how AI restaurant sales forecasting cuts waste, reduces labor variances, and protects margins across every location.| SynergySuite
Optimize restaurant maintenance with smart scheduling, preventive upkeep, and tech-powered tools to reduce costs and boost efficiency.| SynergySuite
It’s Sunday afternoon, and your best general manager just handed in their two-week notice. The reason? “I’m tired of spending my only day off counting boxes in a freezer.” Sound familiar? You’re not alone. Inventory management is one of the most dreaded tasks in restaurant operations. In fact, 70% of restaurant managers say it’s their […] The post Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good) appeared first on SynergySuite.| SynergySuite
Award Reflects Company’s People-First Culture and Rapid Growth in Restaurant Tech [Sandy, UT, USA] – September 10, 2025–For the second year in a row, SynergySuite has been named a winner of the Top Workplaces 2025 award by The Salt Lake Tribune, based on confidential employee feedback. The recognition underscores the company’s continued investment in its […] The post SynergySuite Recognized as a Utah Top Workplace for 2025 appeared first on SynergySuite.| SynergySuite
Your CFO just emailed the monthly P&L summary across your 35 locations. Food costs jumped 2.3% system-wide, but there’s no clear pattern. Market A is performing well, Market C is draining margins, and Markets B and D show wildly inconsistent results with identical supplier contracts. Sound familiar? You’re staring at the most frustrating problem in […] The post How to Reduce Restaurant Food Costs Without Sacrificing Quality appeared first on SynergySuite.| SynergySuite
Discover why back-of-house technology is the restaurant industry’s secret weapon. Cut food costs, improve compliance, and scale profitably with enterprise solutions.| SynergySuite
Contribution analysis can help you fine-tune your restaurant’s operations.| SynergySuite
Here we explore what gross profit margin is, how to calculate it, the difference from other profitability metrics.| SynergySuite
You know that scene in disaster movies where everything looks fine on the surface, but the foundation is quietly cracking? The hero notices small signs —a rattling picture frame, rippling water— while everyone else misses what’s coming.That’s what’s happening in restaurants right now. Managers obsess over overtime hours (the rattling frame) while missing the deeper […] The post Scheduling Chaos Costs More Than Overtime: Here’s Why appeared first on SynergySuite.| SynergySuite
SynergySuite announced it has raised $12 million to accelerate the next phase of its AI-powered back-of-house platform, built for restaurant operators ready to simplify operations and scale smarter.| SynergySuite
Manage your entire back of house with SynergySuite's mobile friendly cloud-based software. — from Inventory and Purchasing to Employee Scheduling and more!| SynergySuite
Research shows that around 83% of Americans eat at quick service or fast food restaurants at least once a week. Yep, more than eight in ten people! While the pandemic may have slowed sales a bit for a time, overall the fast food market has rebounded remarkably and continues to thrive.| SynergySuite
Explore different types of restaurants, their challenges, and how to choose the right concept for your goals and long-term success.| SynergySuite
In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success.| SynergySuite
If you get your inventory management under control, you’ll free yourself up to spend time improving your business and delighting customers.| SynergySuite
The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even before the pandemic, restaurants have always been a remarkably difficult industry for business owners. With notoriously slim margins already,the additional labor shortages, global inflation, and supply chain disruptions have increased the difficulty of running successful restaurants exponentially.| SynergySuite
Our restaurant management blog will help your restaurant or bar grow and stay profitable by providing key information in the restaurant technology industry.| SynergySuite
SynergySuite has 8 modules that make up our full restaurant management solution. Mix and match the modules that work best for your restaurant.| SynergySuite
SynergySuite has been named a finalist in the 2025 SaaS awards in two categories, Best SaaS Solution for HR & Workforce, and for Best ERP!| SynergySuite
SynergySuite has been named a top business software solution by Research.com for its impact on restaurant operations, ROI, and innovation in back-of-house management.| SynergySuite
Discover the essential restaurant equipment every chef needs to run a smooth, efficient kitchen—plus tips on buying, budgeting, and maintenance.| SynergySuite
Learn how restaurants source food, manage suppliers, and ensure fresh, high-quality ingredients with smart sourcing and supply chain strategies.| SynergySuite
Protect your restaurant with the right insurance—coverage, costs, and tips to keep your business secure.| SynergySuite
Confused about restaurant service charges vs. tips? Learn the key differences, how they're used, and why they matter to customers, staff, and owners.| SynergySuite
Discover how restaurant management software helps brands stay resilient through labor shortages, inflation, and supply chain challenges—by streamlining operations, improving visibility, and driving smarter decisions.| SynergySuite
SynergySuite has been shortlisted for the 2025 SaaS Awards, recognizing innovation and excellence in restaurant operations software. Winners to be announced in August.| SynergySuite
Streamline cleaning restaurant operations with checklists, supplies, and systems that boost food safety, compliance, and consistency across locations.| SynergySuite
Manage scheduling, daily tasks, reporting, and more - all while on the go from a mobile or tablet device with our mobile apps for restaurants| SynergySuite
The restaurant industry is one of thin margins. The average restaurant profit margin falls somewhere from 3%-6%. So how do you calculate your restaurant profit margins?| SynergySuite
Food waste costs the restaurant industry millions every year! Capture some of the money back with these practices.| SynergySuite
Streamline your HR processes with our industry leading suite of HR applications.| SynergySuite
Are you aware that a third of the food produced globally goes to waste? That’s about 1.3 billion tons per year! Spoilage, overproduction, and delays due to supply chain disruption are the major contributors to massive food waste and losses. As a significant player in the food industry, the restaurant sector should take a leading […]| SynergySuite
We offer restaurant analytics software that makes it simple to use your data to save time, improve profitability, and maintain compliance with restaurant regulations.| SynergySuite
Our food safety software is your all-in-one system for ensuring high-quality food at every one of your restaurant locations.| SynergySuite
Discover intelligent restaurant purchasing software so you always have what you need. Ensure you have optimal quantities and great supplier relationships.| SynergySuite
Understanding fixed and variable costs is vital for business success.| SynergySuite
Learn about the different inventory costing methods and the advantages of each for your restaurant.| SynergySuite
Menu engineering is an overlooked powerhouse, and getting it right could make all the difference for your business.| SynergySuite
SynergySuite: Top Performer in FeaturedCustomers’ 2025 Restaurant Software Report. Discover how our tools streamline operations, cut costs & boost profits for multi-unit restaurants. Trusted globally.| SynergySuite
Our restaurant management software overview will show you why SunergySuite is the best back-of-house software for your restaurant or bar.| SynergySuite
Our restaurant operations software combines checklists, employee empowerment tools, and communications solutions on one platform.| SynergySuite
Our restaurant inventory management software will give you real-time tracking to help cut inventory count time in half, and increase profits.| SynergySuite
Increase accountability and reduce theft with our restaurant cash management system to track the flow of cash from the customer to the bank.| SynergySuite
Contact SynergySuite with any questions about the best restaurant management software and how we can help your restaurants or bars be more profitable.| SynergySuite
SynergySuite's restaurant software integrations and partners make it easy to manage back of house across your entire restaurant.| SynergySuite
Set up a personalized demo, and we'll show you how SynergySuite is the best back-of-house restaurant management software for you.| SynergySuite
Learn about inventory management types, including definitions of key terms, top benefits, and a few upcoming changes to the industry.| SynergySuite
SynergySuite ranked #37 in the Deloitte 2024 Technology Fast 50 Awards, celebrating its exceptional growth and innovation in the tech industry. Plus, Cristal Craven was a finalist for the Advocate for Women in Technology Award!| SynergySuite
Discover why SynergySuite is recognized as a top workplace! Learn how our innovative culture, global team, and commitment to excellence drive success in restaurant management software.| SynergySuite
Make sure things are getting down with closing checklists| SynergySuite
SynergySuite, a global leader in restaurant management software, makes its debut at #35 on the Utah Business 2024 Fast 50 list. Highlighting the company's rapid growth and international success in delivering innovative solutions to multi-unit restaurant operators worldwide.| SynergySuite
Employee scheduling is a challenge, we can help make it easier| SynergySuite
Save time, streamline operations, and reduce labor costs with restaurant scheduling software that works across all of your locations.| SynergySuite