These Are Atlanta’s Most Expensive Restaurants in 2025 - Chef's Pencil
Once known more for its Southern comfort food and barbecue than fine dining, Atlanta has quietly transformed itself into one of America’s rising gourmet| Chef's Pencil
It’s mid-fall — the leaves are turning, the air is crisp, and that unmistakable nutty aroma is back in the air. Yes, it’s walnut season! Few foods feel as seasonal, satisfying, and versatile as walnuts. They’re sprinkled on cakes and cookies, folded into salads, ground into sauces, and even used to thicken savory stews. They’re... Read More The post Where Do Your Walnuts Come From? appeared first on Chef's Pencil.| Chef's Pencil
Chef Yuu Shimano’s Salade d’Homard pays tribute to the timeless French lobster salad while expressing the distinct culinary identity of Restaurant Yuu. Combining sweet blue lobster, smoky pigeon, house-cured ham, and seasonal truffles, the dish captures the chef’s refined approach to flavor and balance. It’s a masterful play between land and sea — precise, bold,... Read More The post Salade de Homard (Blue Lobster Salad w/ Pigeon) appeared first on Chef's Pencil.| Chef's Pencil
It’s spooky season — time to trade your everyday snacks for something a little more… boo-tiful! 👻 Whether you’re hosting a full-blown Halloween bash, planning a cozy movie night, or bringing a dish to share, these Halloween hors d’oeuvres are as playful as they are delicious. From pumpkin-shaped cheese balls and mummy-wrapped hot dogs to... Read More The post 17 Halloween Hors d’Oeuvres Recipes That’ll Steal the Show appeared first on Chef's Pencil.| Chef's Pencil
Once known primarily for theme parks and family-friendly dining, Orlando has quietly evolved into one of the Southeast’s most exciting fine-dining destinations. The city’s culinary scene has matured dramatically in recent years, fueled by the arrival of Michelin inspectors, a growing community of ambitious chefs, and diners eager for world-class experiences. According to new research... Read More The post Orlando’s Most Expensive Restaurants in 2025 appeared first on Chef's Pencil.| Chef's Pencil
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a satisfying balance of flavor and nutrition in every bite. Slow-baked with aromatic herbs, honey, and a drizzle of extra virgin olive oil, the dish combines... Read More The post Mediterranean Chickpea & Eggplant Casserole appeared first on Chef's Pencil.| Chef's Pencil
Once known more for its Southern comfort food and barbecue than fine dining, Atlanta has quietly transformed itself into one of America’s rising gourmet| Chef's Pencil
Spain produces a great variety of unique and high-quality cheeses. Many of them are protected by the designation of origin with their own unique recipe| Chef's Pencil
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This| Chef's Pencil
What’s not to love about fried cheese? This traditional Greek recipe is made with feta, kefalotyri, kefalograviera, halloumi or other| Chef's Pencil
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular| Chef's Pencil
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary| Chef's Pencil
There is no doubt that if you were to name the most internationally renowned Italian foods, many of them would probably come from the South: pizza,| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
What could be more regressive and delicious than a rum baba? Here it is combined with a chestnut cream and vanilla whipped cream… I like the amber side of| Chef's Pencil
One of the first things you will think about when planning a trip to Rome, Italy's capital, will be the food. The locals are passionate about their meals,| Chef's Pencil
Neapolitan cuisine is characterized by its emphasis on simplicity, fresh ingredients, and a deep pride for their ancient culinary heritage. Napoli’s rich| Chef's Pencil
The epitome of the Mediterranean diet, Tuscan cuisine, is renowned worldwide for its simple, fresh, and nutritious foods. This is a region in which| Chef's Pencil
“Regione che vai, specialità che trovi.” This typical Italian saying perfectly describes the unique gastronomic identity of each of its regions,| Chef's Pencil
Cookies are great any day, but they seem to have special charm on holidays. It's a pleasure to make them and share them with loved ones, especially little| Chef's Pencil
If you love baking and you want a special treat, something different for this Christmas, how about a trip to Italy? These traditional Italian Christmas| Chef's Pencil
Whether it’s served in a salad, used in a main dish, simply served as a meze with wine, or used as an ingredient in desserts, cheese is a vital part of| Chef's Pencil
Cotija is an aged, Mexican cheese originating from the village of Cojito. It is made with fermented cow’s milk and can be aged anywhere from one week| Chef's Pencil
Ciao to all home chefs everywhere! Today, we’re talking mozzarella substitutes, from other melty, rich, velvety cheeses to non-dairy alternatives to| Chef's Pencil
Instructions | www.chefspencil.com
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt| Chef's Pencil
Impress your guests with these pre-dinner dressings, dips and spreads. Make the average salad stand out with a creative salad dressing; a range of delicious dips and spreads for bread.| Chef's Pencil
Celebrity chef Maria Loi has reintroduced the world to the wonders of Greek cuisine with her delightful recipes.| Chef's Pencil
This Halloween chocolate mousse is a quick, decadent dessert that’s as spooky as it is delicious. Made with just two main ingredients—rich melted chocolate and whipped cream—it’s a silky, creamy treat that comes together in minutes. Topped with crushed cookies for a “dirt” effect and a biscuit gravestone, it’s the perfect Halloween dessert that both... Read More The post Halloween Chocolate Mousse Cups appeared first on Chef's Pencil.| Chef's Pencil
Atlanta’s dining scene has evolved into one of America’s most dynamic, and few chefs embody that transformation better than Ron Hsu, the creative force behind Lazy Betty. Since earning a coveted MICHELIN star, Hsu has continued to push boundaries without losing sight of what matters most — genuine hospitality, precision, and flavor above all else.... Read More The post Chef of the Week: Chef Ron Hsu of Lazy Betty, Atlanta appeared first on Chef's Pencil.| Chef's Pencil
The Long-Standing Debate A conversation going on among culinarians for decades: Is culinary school actually worth it? It’s easier than ever to get a start in the restaurant industry without going to school, and many do so with great success. The endgame, with or without attending culinary school, is to master your craft with the... Read More The post Is Culinary School Worth it? appeared first on Chef's Pencil.| Chef's Pencil
New York Culinary Schools Ranked by Cost, Career Outcomes & Industry Reputation Students searching for culinary schools in New York State are among the luckiest in the country. From world-famous institutions like the Culinary Institute of America and the Institute of Culinary Education to affordable, high-quality community colleges, New York offers more options for aspiring... Read More The post Best Culinary Schools in New York (2025 Guide) appeared first on Chef's Pencil.| Chef's Pencil
These adorable pumpkin-shaped cheese balls are a fun and flavorful appetizer that will steal the spotlight at any Halloween or fall gathering. Made with a rich blend of cream cheese, cheddar, and gouda, they’re irresistibly creamy and packed with savory flavor. The crushed cheese snack coating adds a satisfying crunch and bright orange hue that... Read More The post Halloween Pumpkin Cheese Balls appeared first on Chef's Pencil.| Chef's Pencil
This elegant grape tart combines a buttery oat-based crust, silky vanilla custard, and a topping of fresh grapes for a refreshing twist on a classic fruit| Chef's Pencil
These ghost meringues are as adorable as they are delicious—light, crisp, and sweet bites that melt in your mouth. Made with just a few simple| Chef's Pencil
At the heart of New York’s East Village, Chef Takanori Akiyama has quietly redefined the art of kaiseki dining at Tsukimi, his intimate 12-seat counter.| Chef's Pencil
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant| Chef's Pencil
This week’s Chef of The Week feature spotlights Chef Norman Fenton, the creative force behind Cariño in Chicago, one of the city’s most exciting| Chef's Pencil
Crab, cake, lemon and butter sauce: this is a firm favorite with customers when we put it on the menu. The recipe is from my home kitchen book, which, as| Chef's Pencil
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess,| Chef's Pencil
Fish sauce is a popular condiment in East Asian cuisine, particularly in Thailand, Vietnam, Laos, and the Philippines, as well as in Europe especially in| Chef's Pencil
Thailand is a country that boasts dreamy white-sand beaches, bustling cities, and incredible culture. And on top of all of that, one of the most| Chef's Pencil
Thai Red Curry Salmon (Choo Chee Pla) is a beautifully fragrant dish where tender salmon fillets meet a rich coconut-based red curry sauce. The balance of| Chef's Pencil
For over a decade, Chef Phillip Foss has been redefining fine dining on his own terms at EL Ideas, his Michelin-starred BYOB restaurant tucked away on a| Chef's Pencil
Thai Prawns with Glass Noodles (Goong Ob Woonsen) is a fragrant Thai-Chinese dish where prawns are cooked together with glass noodles, soy sauces, oyster| Chef's Pencil
Raised in Northern Colorado by two veterinarians, Bradyn Kawcak grew up with a deep connection to animals, nature, and the rhythms of the land — roots| Chef's Pencil
This authentic version of Thai Green Chicken Curry comes to us from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. Her| Chef's Pencil
Chef's Pencil is a great destination for finding professional chef recipes shared by chef's from around the world. In addition to recipes, we write about news and trends from the culinary industry.| Chef's Pencil
Chocolate Panna Cotta with Raspberry Coulis| www.chefspencil.com
Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
The Michelin Guide was launched over 100 years ago, and since its inception it has expanded its coverage to more than 40 countries and territories.| Chef's Pencil
Georgia is a small country tucked away in the Caucasus mountains. Known for its unique and ancient wine culture, polyphonic music and breathtaking scenery| Chef's Pencil
Chefs Pencil provides an impressive collection of vegetarian recipes. Not just the ubiquitous risottos and pastas but impressive soups, main courses, funky starters and impressive canapés. A true Chef’s collection of vegetarian recipes.| Chef's Pencil
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.| Chef's Pencil
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality lunch courses to WOW your guests!| Chef's Pencil
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated| Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination?| Chef's Pencil
Spanakotiropita is a delicious and aromatic pie that will transport you straight to the Mediterranean. This traditional Greek dish is made with layers of| Chef's Pencil
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Chef’s Pencil has analyzed the rise of veganism world-wide through the lens of Google Trends, a reliable big data provider. Google Trends lets| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....| Chef's Pencil
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan| Chef's Pencil
Honey is likely the oldest sweetener in the world and is certainly one of the most loved, and the one with the most variety. And it’s all thanks to the| Chef's Pencil
This is my favourite quick and easy truffle recipe and perfect for last-minute gifts or dinner parties. It is wonderfully smooth, with the depth of caramel and sticky toffee pudding and a long, lingering fragrance from the chocolate.| Chef's Pencil
Canada's gastronomic symbol, Maple syrup has a rich, decadent, complex flavor. It can be difficult to replace it when you run out of it. But you can find| Chef's Pencil
A splash of black can add drama and interest to even the most bland-looking recipe. Use black ingredients to contrast with cream or white dishes, or| Chef's Pencil
Walnut-shaped cookies have always been on my radar though they can be bit of a challenge. They are wonderful cookies with a very soft, tasty dough and| Chef's Pencil
I love these orange-flavored butter cookies. They make a great treat for the holidays or anytime of the year. For me, oranges are a must in wintertime.| Chef's Pencil
These super yummy condensed milk cookies are so simple to make it would be a shame not to give it a try. The recipe is very simple: mix the ingredients,| Chef's Pencil
Chocolate cookies are super easy to make at home and homemade cookies always taste better than the store-bought stuff. They are a sweet treat that we are| Chef's Pencil
Instructions | www.chefspencil.com
Pistachio is a wonderful ingredient in desserts. Not only does it add a great flavor and texture, but its extraordinary color can transform a simple| Chef's Pencil
Imagine taking a bite out of a velvety smooth cloud infused with the rich and nutty essence of hazelnuts. Each spoonful is a symphony of delicate| Chef's Pencil
This chocolate strawberry cake is a new addition to my cake recipe collection and features lots of delicious chocolate - just the way I like it. The| Chef's Pencil
The British are famed for their desserts and rightly so. They know how to produce a pud to suit the season. And before we go any further, pud? Yes, short| Chef's Pencil
No matter how many chopping and slicing kitchen gadgets come on the market you will still find 99% of professional Chefs using their knives for most of the things these gimmicks purport to be able to do better. However one gadget that I and most other Chefs I know, use and stand by, in fact I hesitate to even call it a gadget as they are usually made by very reputable kitchen tool and knife manufacturers. So allow me to rephrase that; one piece of "equipment" that I and most other Chefs I kno...| Chef's Pencil
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
What comes to mind when you think of Christmas? For many people, the thought of Christmas day will evoke images of glistening white snow, roaring| Chef's Pencil
Sweet nalysnyky are arguably the most popular Ukrainian dessert, especially when filled with farmer’s cheese. Farmer’s cheese and sour cream is always a| Chef's Pencil
If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
So, if it's blood orange season, this red orange and lemon mousse cake is a must. It's sweet and sour, with a crunchy base and a fine lemon mousse, while| Chef's Pencil
We have recently released an updated rankings table listing the cities and countries with the highest density of Michelin-starred restaurants per capita| Chef's Pencil
This popular Mexican cheese gets its roots from Queso Fresco, but Oaxaca cheese is actually more similar to a mozzarella than anything else in that it is| Chef's Pencil
Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and the Middle East. But in recent years, halloumi has become a worldwide| Chef's Pencil
Considered one of the most colorful of all global cuisines, Indian street food is the physical incarnation of this diverse and bustling society. With a| Chef's Pencil
For Cypriots, food has always been at the center of celebrations, holidays, and family meet ups. Over good food, people in Cyprus connect with one| Chef's Pencil
This is a post dedicated to all cheese lovers out there. If that's what you consider yourself, then this research will have you longing to taste all the| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
My holiday season is filled with cookies and small-sized sweets for snacking, usually because I don't want to make too many cakes or cream-base desserts| Chef's Pencil
German cuisine may not have the international recognition of some of its European counterparts, but German foods are so much more varied than its 200| Chef's Pencil
Queso fresco, also known as fresh cheese or queso blanco, is a staple in Mexican households, and is so easy to make, it's a wonder why everyone isn’t| Chef's Pencil
If there’s one thing everyone should know about the Lebanese, it is that they like to party, and eat! Lebanese people are family-oriented and value every| Chef's Pencil
