Note 1: Use the dry-cured Spanish chorizo sausage that’s already cooked (not the ground chorizo you need to cook). You can use mild Spanish chorizo (which is my personal preference) or you can use spicy Spanish chorizo if you’d like a spicier pasta dish.Note 2: Red onion is sweeter and milder and cooks faster than other types of onions (like brown or white). Another name for red onion is purple onion. If you don't have red onions, try shallots or pink onions.Note 3: It's best if you grate...
