Tomato Tofu Noodle Soup - Veggie Anh
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This Bok Choy & Mushrooms Stir Fry is a well-balanced and flavorful side dish to serve with rice. It's quick and easy to make!| Veggie Anh
Vareniki is a staple dish in ukraine, which is very popular in the vegan communities and suitatble for everyone with wonderful flavor| Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
Nori Wrapped Tofu is the perfect recipe to try if you’re looking for a flavourful vegan appetizer or snack that feels both indulgent and wholesome. With its crispy exterior, savory seaweed wrapping, and tender tofu centre, this dish is not only delicious but also nutrient-rich. It’s easy to make, full of umami, and makes a... The post Nori Wrapped Tofu appeared first on Veggie Anh.| Veggie Anh
Chickpea Flour Omelette is a powerhouse of nutrition. This clever substitute beautifully mimics whatever traditional egg has to offer.| Veggie Anh
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit. It has a bright red color and savory & sweet taste.| Veggie Anh
Inspired by Vietnamese flavors, this vegan Iced Coconut Coffee features a coconut-flavored slushy with coffee and plant-based condensed milk.| Veggie Anh
Learn to make Smoked Tofu using a few marinade ingredient in the oven or air-fryer! Perfect as the base for salads, noodles or stir-fries.| Veggie Anh
Vegan gyoza are addictive pan-fried Japanese dumplings. They are filled with tofu and veggies and dipped with a savory sauce.| Veggie Anh
1 mango (green mango if possible) 1/4 a cabbage 10 rice papers 50 g peanuts fried onions (as topping) 2 eggsMake the sauce 2 tbsp soy sauce 1 tbsp hoisin sauce 2 tbsp sugar 1/2 lime (sub with rice vinegar) 1 tbsp sesame oil| Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!| Veggie Anh
Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
Inspired by the famous Strawberry Matcha Latte, this Strawberry Matcha Overnight Oats recipe brings that café favorite into your breakfast routine.| Veggie Anh
Tofu Scallion Cream Cheese is a delicious and healthy vegan spread that combines the creaminess of tofu with the fresh flavors of scallions.| Veggie Anh
Tiramisu Overnight Oats blend healthy goodness with dessert-like flavors, making mornings worth getting out of bed for. Meal prep made fun!| Veggie Anh
A vegan version of Korean fried chicken, using oyster mushroom. Classic comfort food to enjoy on its own or dip with a sticky & spicy sauce.| Veggie Anh
This vegan fried egg is proof that you don’t need an actual egg (or a chicken) to make magic happen. Picture silky egg white combined with golden yolk simmering in a pan, just like the real thing. It’s easy to make in 15 minutes, and only takes a handful of ingredients. It’s creamy, savoury, and... The post Vegan Fried Egg (Vegan Egg Series Part 2) appeared first on Veggie Anh.| Veggie Anh
A vegan mung bean egg is a fantastic plant-based alternative to scrambled eggs or omelettes. Inspired by products like JUST Egg and Indian pancakes Moong Dal Chilla, this homemade version is made from split yellow mung beans, which have a mild flavour, smooth texture, and high protein content — perfect for mimicking eggs. 🧪The Secrets... The post Vegan Mung Bean Egg (Vegan Egg Series Part 1) appeared first on Veggie Anh.| Veggie Anh
This vegan tofu katsu bento box is simple, satisfying, and brings together crunchy, savoury, fresh, and sweet all in one box.| Veggie Anh
35 Asian Tofu recipes that are easy to make and flavor-packed, from soups, stews to stir-fries and rice bowls.| Veggie Anh
Veggie Anh creates easy-to-make and tasty Asian recipes that she grew up enjoying and love, from noodle, soups & stews to desserts!| Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
This sweet & spicy Vegan Vietnamese Hot Pot dish is perfect for cozy family or friends gatherings. So comforting and packed with vegetables.| Veggie Anh
This Vietnamese vegan Crispy Rice Salad uses lemongrass tofu, crispy cucumber, herbs, and crispy rice—a vibrant blend of flavors and textures.| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. Filled with teriyaki tofu, avocado & veggies.| Veggie Anh
Vegan Beef and Broccoli is a easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes.| Veggie Anh
The Mango Sticky Rice Spring Rolls feature the classic dessert wrapped in rice papers. It makes a burst of tropical magic and an easy snack!| Veggie Anh
Vietnamese Vegan 'Chicken' Rice Porridge bringing many wonderful flavor with the combination of rice, mungbean carrot and oyster mushroom| Veggie Anh
Miso Roasted Eggplant is a quick & easy Japanese side dish that is perfect for lazy days. With a rich, umami miso glaze!| Veggie Anh
The chickpea 'tuna' is a vegan version of the classic tuna sandwich. This recipe makes a simple, easy and delicious lunch idea!| Veggie Anh
I’ve served this lemongrass tofu noodle salad to friends who claim not to like tofu — and every time, they’re won over. It’s that good.| Veggie Anh
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make and will be your next weekly staple!| Veggie Anh
This easy pea pasta pesto is nutritious, filling and flavor-packed! The pesto sauce is made out of creamy cashews, green peas and basil!| Veggie Anh
These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream!| Veggie Anh
A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.| Veggie Anh
This one-pot Vegan Vietnamese Curry is bursting of flavors from spices, lemongrass, tender vegetables, and creamy coconut milk.| Veggie Anh
Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
This Vegan Banh Mi with Mushrooms makes a quick & easy lunch in 20 minutes. It presents a lot of exciting flavors: sweet, savory, and tangy.| Veggie Anh
Make this lunch box full of bold, savory, and deeply satisfying black pepper mushroom for your school or work half-day break.| Veggie Anh
Marry Me Chickpeas - a vegan proposal to remember. Surprise your sweetheart with a delicious, aromatic dish that's ready in 15 minutes.| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
This Vegan Pistachio Tiramisu puts a playful and nutty spin on the beloved classic dessert. It's so creamy, dreamy and easy to make!| Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
A zero-waste recipe that uses leftover chickpea pulp to make falafel. Delicious on its own, can be served with a lemony tahini sauce.| Veggie Anh
Learn how to make this realistic vegan 'pork belly'. The fatty and crispy pork belly from plant-based ingredients will blow your mind!| Veggie Anh
Easy vegan wagon wheels inspired by the Korean Chocopie. Made vegan with coconut cream and strawberry jam then coated in melted chocolate.| Veggie Anh
Peach Lemongrass Iced Tea is the perfect summer drink. An explosion of flavors from the lemongrass-infused tea and fresh fruits.| Veggie Anh
Grab your chopsticks because the vegan Japanese cold ramen version is every bit as satisfying—bursting with umami, texture, and nourishment!| Veggie Anh
These Double Chocolate Baked Oats are a delicious and healthy breakfast option! Easy to make and require just a handful of ingredients.| Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich with jackfruit, tangy carrots & daikon, crispy cucumber slices and creamy sauce!| Veggie Anh
This Sticky Tempeh recipe features tempeh in an addictive sticky glaze, creating a perfect balance of sweet, savory, and umami flavors.| Veggie Anh
Vegan Tom Kha is a satisfying Thai-inspired soup made from creamy coconut milk and flavorful aromatics. A comforting hug in a bowl!| Veggie Anh
How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
Vegan Spam Musubi is the vegan take on a popular Hawaiian snack inspired by the Japanese Onigiri. Makes a delicious & filling snack or lunch!| Veggie Anh
Nothing beats eating dessert for breakfast! This vegan Tiramisu Oatmeal is a vegan twist on the traditional tiramisu, using silken tofu.| Veggie Anh
This easy and budget-friendly Cold Sesame Noodles recipe is not only addicting, but requires a few ingredients and 10 minutes to make.| Veggie Anh
This Vegan Stir Fry Noodles recipe is my go-to weeknight dinner using a variety of vegetables. Delicious, easy to make, and full of flavors!| Veggie Anh
This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice...| Veggie Anh
This Vegan Omurice is the plant-based version of the ultimate Japanese comfort food—savory fried rice wrapped in a soft, fluffy omelet.| Veggie Anh
This Bulgogi Kimbap is a Korean dish made of seaweed rolls using tempeh and mushrooms. It is a quick, customizable and healthy dish.| Veggie Anh
Teriyaki Baked Tofu is a plant-based recipe inspired by the classic Christmas Baked Ham. A delightful appetizer for your holiday table!| Veggie Anh
This Vegan Mango Ice Cream is creamy, decadent, and scoopable with strong mango flavors. All you need are 3 ingredients and a blender.| Veggie Anh
This Vegan Mango Cheesecake is a no-bake, dairy-free dessert and the epitome of summer celebration. Full of mangoes and tropical flavors!| Veggie Anh
This Mango Coconut Chocolate Bark is your newest favorite snack. It brings together the best of tropical flavors and chocolate goodness!| Veggie Anh
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
This Turmeric Tofu dish is a plant-based take on Hanoi’s iconic Chả Cá Lã Vọng. Fragrant and flavor-packed!| Veggie Anh
Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!| Veggie Anh
This Vegan 'Beef' Pho is a flavorful, plant-based take on the classic Vietnamese noodle soup. Flavorful broth combined with meaty toppings!| Veggie Anh
This Vegan Butter Chicken recipe featured marinated tofu and a velvety tomato-cashew sauce. A flavorful plant-based twist on the classic dish!| Veggie Anh
Enjoy summer with these Asian-inspired salad recipes! Not your typical salad, these recipes are fresh and healthy yet packed with flavors.| Veggie Anh
Enoki Mushroom is a white mushroom that are popular multiple country in asian, the flavor this recipe are so crispy and savory, like fries| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
This Spicy Peanut Noodles recipe is a satisfying dish featuring bold flavors: peanut sauce with a kick of heat and crunchy cucumbers.| Veggie Anh
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients.| Veggie Anh
This vegan version of the classic Italian dessert Tiramisu is so creamy, decadent and full of flavors. The best combination of flavors!| Veggie Anh
This Vegan Mapo Tofu is spicy, saucy, and seriously addictive — the ultimate comfort food for when you're craving bold, umami-packed flavor.| Veggie Anh
Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish is mixed with a flavorful sauce and packed with veggies!| Veggie Anh
Veggie Banh Bao is a classic Vietnamese breakfast or snack. It features light, fluffy bun with savory mushroom, carrot and cabbage fillings.| Veggie Anh
Vegan Congee (Cháo Chay) is a comforting Vietnamese meal using simple and affordable ingredients. The ultimate remedy for cold or sick days!| Veggie Anh
These Oyster Mushroom Fritters make a crispy and flavorful snack or side dish, easily made in 25 minutes with only 5 ingredients.| Veggie Anh
This plant-based Spicy Peanut Ramen is a comforting hug in a bowl and can be easily made in only 25 minutes.| Veggie Anh
Zaru Soba features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. Perfect for hot summer days when it's too hot to cook!| Veggie Anh
Impress your guests with this visually stunning and mouthwatering vegan roast "chicken" recipe that uses king oyster mushrooms and rice papers.| Veggie Anh
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew with tender jackfruit, served with fresh herbs and a crispy baguette.| Veggie Anh
Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
This recipe is a vegan version of Japchae - Korean mixed noodles dish. The chewy glass noodles perfectly complement the veggies and sauce.| Veggie Anh
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!| Veggie Anh
Prepare this beloved Chinese takeout-inspired Vegan Hot and Sour Soup in the comfort of your kitchen. It's a simple and heartwarming dish| Veggie Anh
Gochujang Cauliflower Wings are a delicious side dish featuring crispy cauliflower coated in a flavorful Korean sauce. Pairs perfectly with rice!| Veggie Anh
Creamy tomato and coconut-based butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish!| Veggie Anh
