This Detroit-style pizza is known for its crispy edges, light and airy crumb, and signature “cheese first, sauce second” layering. It’s baked in well-oiled metal pans—traditionally blue steel—with the cheese melting all the way to the edges to form a caramelized crust that’s honestly hard to beat! A MUST TRY!! Try my Detroit pizza sauce... The post Airy, Crisp Detroit Pizza You’ll Crave Weekly appeared first on Feeling Foodish.
