Italian Bread - Feeling Foodish
Ready to make some fantastic Italian bread at home? It's way easier than you think! Imagine pulling a golden, crusty loaf from your oven and the kitchen smelling like a bakery. Yes, it's that easy!| Feeling Foodish
Print Recipe| feelingfoodish.com
Ready to make some fantastic Italian bread at home? It's way easier than you think! Imagine pulling a golden, crusty loaf from your oven and the kitchen smelling like a bakery. Yes, it's that easy!| Feeling Foodish
Caramelized eggplant slices are stuffed with a savory sausage filling and baked until golden and bubbling. Easy, and perfect to make ahead!| Feeling Foodish
This Detroit-style pizza is known for its crispy edges, light and airy crumb, and signature “cheese first, sauce second” layering. It’s baked in well-oiled metal pans—traditionally blue steel—with the cheese melting all the way to the edges to form a caramelized crust that’s honestly hard to beat! A MUST TRY!! Try my Detroit pizza sauce... The post Airy, Crisp Detroit Pizza You’ll Crave Weekly appeared first on Feeling Foodish.| Feeling Foodish
This cooked Detroit-style pizza sauce is perfect for spooning over cheesy, golden-edged pizza. Ready in less than 30 minutes!| Feeling Foodish
If you've never tasted real pesto—that bright, garlicky, nutty sauce that makes everything it touches taste like summer—you're about to understand what all the fuss is about because fifteen minutes from now, you could be eating the pesto that won the World Championships in Italy!| Feeling Foodish
Jim Lahey’s no-knead crisp, airy overnight ciabatta takes just minutes to mix and bakes up the next day with an aroma that’s to die for!| Feeling Foodish
A hoagie is a classic Philly sandwich piled high with Italian meats, provolone cheese, and crisp veggies (lettuce, tomato, onion) on a chewy Italian roll—simple, satisfying, and worth making at home!| Feeling Foodish
Print Recipe| feelingfoodish.com
Celebrating the rich heritage of Italian-American cuisine, featuring recipes for pizza, bread, pasta, desserts, and more.| Feeling Foodish
Crispy, golden, and dusted with powdered sugar, these Pennsylvania Dutch Funnel Cakes bring all the joy of a country fair right to your kitchen—no ticket required. Easy to make and impossible to resist!| Feeling Foodish
These buttery, homemade hamburger buns have revolutionized burger night — so tender yet sturdy enough to hold all your favorite toppings!| Feeling Foodish
These Brutti Buoni cookies feel like they come from an old-school bakery—simple, humble, yet totally addictive. Made with just five ingredients, these crispy little hazelnut cookies use just egg whites, sugar, hazelnuts, vanilla, and a touch of cinnamon. These nutty, delicately crunchy cookie are guaranteed to disappear faster than you expect. If you want to save yourself some time, grab roasted, skinless hazelnuts—but if you want to try roasting them yourself, go for it. It’s totally w...| Feeling Foodish
DISCLOSURE POLICY Last Updated August 17, 2024 Welcome to Feeling Foodish, a website dedicated to family favorite recipes, as well as information about products and services we think you would enjoy. This Disclosure Policy is a supplement to the Feeling Foodish Privacy Policy and is to inform you that information you see on the Site...| Feeling Foodish
Beginning recipe collection from a Philadelphia area food blogger| Feeling Foodish
This quick and delicious one-Pot Garlicky Broccoli Pasta is a family favorite that blends perfectly cooked pasta with tender broccoli in a garlicky sauce. It's easy to make and packed with flavor!| Feeling Foodish
