Pesto alla Trapanese is a traditional Sicilian pesto from the city of Trapani, located on the western coast of Sicily. As the name suggests, it’s a regional specialty that reflects the rich flavors of the Mediterranean. This delicious red pesto is made entirely with raw ingredients, combining the best of local Sicilian produce: Avola almonds, […] The post Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds) appeared first on Recipes from Italy.
