This paper presents the first of three Human Rights Impact Assessments (HRIAs) conducted by Oxfam on behalf of Bolton Food, focusing on its tuna supply chain in Ecuador between 2021 and 2022. The assessment evaluates both actual and potential human rights impacts at the production stage of the value chain. It seeks to identify the […] The post Human Rights Impact Assessment of Bolton Food’s Canned Tuna Supply Chain in Ecuador appeared first on Oxfam Policy & Practice.
