This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You’ll Love Vegan Kashk Bademjan Ingredients/Equipment Notes To make this delicious Vegan Kashk Bademjan, you will need the following ingredients … Continue reading Best Kashk Bademjan Recipe| Plant-Based Persian
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Ash Reshteh is a flavorful vegan Persian noodle soup made with herbs and legumes.| Plant-Based Persian
This is the most delicious recipe for Khoresh Bademjan, a Persian eggplant stew combining tomatoes and spices. It is full of flavor, comfort, and replaces meat with caramelized mushrooms. Serve it with fluffy basmati rice and tahdig, Why You’ll Love Vegan Khoresh Bademjan Ingredients/Equipment Notes To make this delicious vegan Khoresh Bademjan, you will need … Continue reading Vegan Khoresh Bademjan (Persian Eggplant Stew)| Plant-Based Persian
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan.| Plant-Based Persian
