Vegan Persian Macaroni features a crispy tahdig crust. This recipe is versatile and can be made vegetable-packed or Bolognese style, using a plant-based crumble. It can also be made gluten-free using a gluten-free pasta.| Plant-Based Persian
This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices.| Plant-Based Persian
Lavashak, a Persian fruit leather, is a tangy, chewy snack that brings back memories of childhood for many Iranians. With just pureed fruit and patience, you can create lavashak in a variety of flavors. Learn how to make lavashak so you can enjoy this Persian favorite anytime. You’ll Love Lavashak Ingredients/Equipment Notes To make lavashak, … Continue reading Persian Fruit Leather Recipe (Lavashak) The post Persian Fruit Leather Recipe (Lavashak) appeared first on Plant-Based Persian.| Plant-Based Persian
This vegan Joojeh kabob recipe uses tofu and saffron to create a flavorful dish reminiscent of traditional Persian kabob. You’ll Love Vegan Joojeh Kabob Ingredients/Equipment Notes To make this delicious vegan Joojeh Kabob, you will need the following ingredients (full measurements are in the recipe card below): You will also need the following equipment: How … Continue reading Vegan Persian Joojeh Kabob (Chick’n Kabob) The post Vegan Persian Joojeh Kabob (Chick’n Kabob) appeared firs...| Plant-Based Persian
Nan-e-Nokhodchi are soft and traditionally vegan and gluten-free sweets made with chickpea flour and cardamom, perfect for pairing with Persian tea. The post Nan-e-Nokhodchi (Persian Chickpea Cookies) appeared first on Plant-Based Persian.| Plant-Based Persian
Learn how to prepare a perfect cup of Persian tea with black tea leaves, cardamom and even rose petals. Persian tea (chaie) is an integral part of Persian culture and hospitality. Persians love to drink it in the morning with breakfast, after lunch with pastries, after dinner to relax after a long day. It is … Continue reading How to Prepare Persian Tea (Chaie) The post How to Prepare Persian Tea (Chaie) appeared first on Plant-Based Persian.| Plant-Based Persian
Khoresh Gheymeh s a popular Persian stew combining eggplant and split peas. The recipe is vegan and features mushrooms and split peas.| Plant-Based Persian
Vegan Persian and other family favorite plant-based recipes| Plant-Based Persian
This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You’ll Love Vegan Kashk Bademjan Ingredients/Equipment Notes To make this delicious Vegan Kashk Bademjan, you will need the following ingredients … Continue reading Best Kashk Bademjan Recipe| Plant-Based Persian
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Ash Reshteh is a flavorful vegan Persian noodle soup made with herbs and legumes.| Plant-Based Persian
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan.| Plant-Based Persian
