What kind of yeast should I use in this recipe? You can substitute active dry yeast for the instant yeast. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Instant is also called “Rapid Rise Yeast”.How do I make sure my bread with rise? My oven will allow me to set the temperature to 100˚F. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature.How do I know...
