Edible Manhattan had the absolute pleasure of partnering with Fromager d’Affinois USA and the legendary Chef Jody Williams for a night of indulgence at Buvette, celebrating all things cheese. The menu? A dreamy lineup featuring tartines, tarte flambée, seasonal crudités, frittata, and a stunning baked double cream, all starring Fromager d’Affinois in its most delicious forms: wheels of Le…
