I love making kabobs in the summer and a month or so ago I wanted to make some shrimp kabobs for my husband and I but knew the boys would rather have beef or chicken. I had some stew beef left in the freezer but knew if I was going to use that I needed a nice acidic marinade to help tenderize the beef. I had lots of fresh basil I had just picked and made pesto with and thought I could whip up an easy citrus/basil marinade.
