My gluten and dairy free lemon and raspberry loaf cake combines fluffy lemon flavoured sponge and raspberries with a lemon flavoured icing. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Which butter do you use for the cake? For this recipe (and the majority of my baking) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the onl...
