It took me an entire summer to hone in my mama's homemade buttermilk fried chicken recipe; it's one of my pride and glory recipes, and has been a Sweet Tea + Thyme reader favorite for years. We're talking classic bone-in, skin-on chicken soaked in a tangy buttermilk brine, dredged in my special well-seasoned flour mix, and fried up golden and crisp. The post Southern Buttermilk Fried Chicken Recipe appeared first on Sweet Tea + Thyme.
