These Din Tai Fung–style garlic green beans are cooked hot and fast for that signature blister, then tossed with golden garlic and a touch of seasoning. They’re crisp-tender, vibrant green, and ready in minutes. Perfect alongside weeknight mains, holiday roasts, or any meal that needs a simple, restaurant-worthy side. The post Din Tai Fung Green Beans Recipe (Chinese Garlic Green Beans) appeared first on Sweet Tea + Thyme.
