If you are looking for an Indian sweet, refined sugar-free, nutrient-dense, and quick to make, Sattu Laddu is the answer. Naturally sweetened with dates, these melt-in-the-mouth laddus are made with roasted chickpea flour (sattu atta), nuts, saffron, and aromatic spices. I learned this recipe from my mom during her visit this summer, and it instantly […] The post Mom’s Sattu Laddu with Dates appeared first on Ministry of Curry.
