Authentic Maharashtrian Chapati (Soft, Layered Rotis with Mom’s Tips & Tricks) - Ministry of Curry
Maharashtrian Style Chapati Recipe – Authentic, soft & layered whole wheat rotis with Mom’s tips and tricks.| Ministry of Curry
On the Ministry of Curry food blog discover authentic Indian recipes, plus other global dishes, from seasoned home chef and cookbook author Archana Mundhe.| Ministry of Curry
My Mixed Lentils & Vegetables Khichdi is the ultimate cozy one-pot meal! A wholesome mix of lentils, rice, and veggies gently spiced with turmeric and red chili powder, then finished with a drizzle of ghee - it's warm, comforting, and full of flavor every single time. Weeknight bowls of khichdi were my childhood, soft and […] The post Instant Pot Mixed Lentils & Vegetables Khichdi appeared first on Ministry of Curry.| Ministry of Curry
Tangy, spicy, and sweet, this Tomato Chutney is a vibrant, traditional Indian side dish passed down from my maternal grandmother. It's one of my favorite ways to enjoy tomatoes year-round, and that bold red color always feels festive, yet still easy enough for everyday meals. This Tomato Chutney is true Indian homemade food - light, […] The post The Tomato Chutney You Won’t Find in Restaurants! appeared first on Ministry of Curry.| Ministry of Curry
Carrot Sheera is a warm, comforting Indian dessert that turns the simplest ingredients into something truly festive. Made with fine semolina, ghee, and sweet grated carrots, this quick halwa comes together in under 30 minutes and instantly fills the kitchen with the most inviting aroma. It's homely yet celebratory; the kind of sweet that feels […] The post Carrot Sheera (Quick & Easy Indian Dessert) appeared first on Ministry of Curry.| Ministry of Curry
Maharashtrian Style Chapati Recipe – Authentic, soft & layered whole wheat rotis with Mom’s tips and tricks.| Ministry of Curry
Skip the khoya! These ricotta Malai Modaks are a quick, no-fuss Indian sweet that’s ready in under 30 minutes.| Ministry of Curry
If you are looking for an Indian sweet, refined sugar-free, nutrient-dense, and quick to make, Sattu Laddu is the answer. Naturally sweetened with dates, these melt-in-the-mouth laddus are made with roasted chickpea flour (sattu atta), nuts, saffron, and aromatic spices. I learned this recipe from my mom during her visit this summer, and it instantly […] The post Mom’s Sattu Laddu with Dates appeared first on Ministry of Curry.| Ministry of Curry
Learn how to make authentic Punjabi samosas with a perfectly flaky crust and spiced potato filling. Foolproof tips, step-by-step photos, and make-ahead options included!| Ministry of Curry
Make-ahead egg white veggie bake with garam masala and green chilies, perfect for wraps or quick protein packed meals.| Ministry of Curry
If you're looking for a delicious new way to enjoy cottage cheese, this recipe is just for you! This Instant Cottage Cheese Uttapam is one of my favorite ways to use this high-protein ingredient. The cottage cheese is blended with lentils and spices to create a flavorful batter with a subtle tang, requiring no fermentation. […] The post Cottage Cheese Uttapam appeared first on Ministry of Curry.| Ministry of Curry
Quick and Easy Beet Chilla made with masoor dal, oats, and fresh beet—bright, flavorful, and perfect for breakfast, lunch, or a light dinner.| Ministry of Curry
Quick and easy Spinach Chilla recipe made with masoor dal, oats, and fresh spinach, perfect for any meal of the day.| Ministry of Curry
These quick, no-yeast Indian-style naan are soft, flavorful, and ready in minutes! Vegan substitutes are included for plant-based options.| Ministry of Curry
Juicy chicken, warm Indian spices, and an easy sheet pan method—this seekh kebab recipe is hassle-free and full of flavor!| Ministry of Curry
Made from eggs, onions & warming spices like turmeric & chili, these 10 min savory french toast are sure to be your family’s most loved on the brunch menu.rn#ministryofcurry #indianfood| Ministry of Curry
Here is a quick and easy recipe to make a nutty, aromatic, and refreshing Thandai drink using homemade Thandai powder.| Ministry of Curry
A quick and easy Masala Chai recipe using whole spices. It's spicy, comforting, simple to make, and is ready in just 10 minutes.| Ministry of Curry
Make perfect crispy dosas using perfectly fermented homemade batter. Sharing all of my tips in this failproof recipe.| Ministry of Curry
This easy 5-minute recipe for red dosa chutney uses just 4 ingredients. Perfect to with crispy dosa, sandwiches, and wraps too!| Ministry of Curry
Simple and nutritious, these addictive roasted mixed nuts have a satisfying bite and a burst of bold savory flavors.| Ministry of Curry
Kolkata Egg Rolls with crunchy veggies, green chilies, chat masala, drizzle of ketchup wrapped in a flaky warm paratha coated with egg.| Ministry of Curry
A simple non fussy meal idea! Bombay sandwich is a tasty sandwich with generous amounts of fresh cilantro-mint chutney with thinly sliced vegetables tucked inside.rn#ministryofcurry #quickmeals| Ministry of Curry
