My recipe for Sichuan dumplings, or Zhong Shui Jiao, gives you authentic flavor with some shortcuts so you can easily put them together. What makes Zhong Shui Jiao special? Sichuan dumplings in red oil, or Zhong Shui Jiao (钟水饺), are an iconic part of Sichuan cuisine. These boiled dumplings are stuffed with a simple pork […]
