Wonton Soup - Omnivore's Cookbook
A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. It is surprisingly easy once you try it out.| Omnivore's Cookbook
A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. It is surprisingly easy once you try it out.| Omnivore's Cookbook
Hearty, healthy wontons made with crisp watercress and juicy pork, served in a quick and easy chicken broth. This post includes detailed step-by-step photos to help you create the authentic dim sum experience in your own kitchen.| Omnivore's Cookbook
Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.| Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.| Omnivore's Cookbook
Chinese braised pea shoots is one of my favorite side dishes. Snow pea shoots and shimeji mushrooms are simmered in chicken stock infused with ginger, garlic, dried seafood and century egg, creating a vibrant vegetable dish that is full of texture and flavor. It is very easy to put together and allows you to enjoy […]| Omnivore's Cookbook
My stuffed peppers recipe is a Northern Chinese version, featuring juicy and tender pork stuffed peppers, pan fried until blistered, then finished with a rich brown sauce. It is quite easy to put together and perfect for making ahead. Stuffed peppers are a very popular dish across China, and each region has their own version […]| Omnivore's Cookbook
My Peking ribs recipe teaches you a fast way to create super flavorful pork ribs that are crispy on the outside, juicy inside, and coated with a glossy sweet and sour sauce. What are Peking ribs? Peking ribs, or Jing Du Pai Gu(京都排骨), are a classic Chinese dish that beautifully balances rich pork flavor with […]| Omnivore's Cookbook
My Chinese black pepper steak recipe shows you how to create tender, juicy beef with crisp veggies and a rich, peppery brown sauce. Paired with steamed rice, you will have a colorful and satisfying meal in no time. Chinese black pepper steak is a popular dish at Cantonese restaurants. It is a bold and savory […]| Omnivore's Cookbook
Deconstructed wonton soup is one of my favorite weeknight dinners when I am craving comfort food but short on time. The juicy bite-size pork meatballs are cooked in chicken soup with silky wonton wrappers and tender bok choy, making a balanced and nutritious meal.| Omnivore's Cookbook
Asian-Style Instant Pot Pulled Pork| omnivorescookbook.com
Homemade five spice powder is a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.| Omnivore's Cookbook
Instant Pot Meatballs (Chinese Style)| omnivorescookbook.com
An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!| Omnivore's Cookbook
Chinese baked buns, or Kao Bao Zi, are one of my favorite dishes to make on the weekend. Stuffed with lamb and onion, seasoned with cumin and black pepper, the buns are baked until golden crispy. They look impressive and are so comforting to eat, a perfect snack or light meal by itself. What is […]| Omnivore's Cookbook
My favorite thing about homemade vegetable mei fun is that I can load it with fresh vegetables and eggs to make it a vibrant dish full of texture. My recipe contains a lot more vegetables than the takeout version and is finished with a rich and fragrant brown sauce. When it comes to quick, satisfying, […]| Omnivore's Cookbook
Chinese pearl balls is a dish I’ve enjoyed since childhood, featuring tender flavorful juicy pork meatballs coated with tender sticky rice. They are fun to make, freezer-friendly, and look impressive, making them perfect for Sunday dinner and Chinese New Year. Some of my favorite childhood memories revolve around Chinese homestyle dishes you might not find […]| Omnivore's Cookbook
I highly recommend this Chinese duck stir fry with bold spices and a quick cooking process. The recipe uses cumin, chili, and plenty of aromatics that pair beautifully with the rich duck, creating a satisfying main dish in no time. Duck stir fry is a dish that Chinese restaurants often use to make use of […]| Omnivore's Cookbook
My homemade traditional mooncake uses a creamy nutty black sesame filling paired with salted duck egg yolk, creating a rich yet not-to-sweet pastry that is much more fragrant than the store bought ones. I’ve included detailed step-by-step pictures along with a video, showing you how to make this delicate Chinese pastry in your own kitchen.| Omnivore's Cookbook
Kung pao tofu is a bold tasting stir-fry that captures everything people love about Sichuan cuisine. Golden crispy tofu cubes soak up the rich sauce that’s savory, sweet and tangy, spiced up with chili pepper and Sichuan peppercorn.| Omnivore's Cookbook
Instant Pot Congee (鸡肉菠菜粥) - This is your perfect one-bowl dinner. It only takes 2 minutes prepare and you’ll have dinner ready in 30 minutes.| Omnivore's Cookbook
Chinese Beef and Broccoli (牛肉炒西兰花)| omnivorescookbook.com
Wok vs. Stir Fry Pan - Which is the Right Tool for You? The post answers all your questions to clear up any stir fry doubts.| Omnivore's Cookbook
Sweet and Sour Chicken - Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! {Gluten Free Adaptable}.| Omnivore's Cookbook
An easy orange chicken recipe that creates crispy chicken without deep-frying and a scrumptious orange sauce that is very fragrant.| Omnivore's Cookbook
This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. {gluten-free}| Omnivore's Cookbook
Chinese corn soup is a perfect dish for your weekday dinner because it’s so fast and easy to put together. {Gluten-Free adaptable}| Omnivore's Cookbook
Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
Everything you need to know about making steamed dumplings dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.| Omnivore's Cookbook
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.| Omnivore's Cookbook
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, and juicy filling and a crispy crust.| Omnivore's Cookbook
Pork and chive dumplings are made with juicy pork, bursting with an intense flavor of garlic chives, and boiled until tender and hearty.| Omnivore's Cookbook
Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers.| Omnivore's Cookbook
Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them!| Omnivore's Cookbook
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!| Omnivore's Cookbook
I want to share my family recipe for dumpling wrappers that creates the signature chewy bite with thin edges, using only two ingredients.| Omnivore's Cookbook
One of my favorite ways to enjoy zucchini is to make this zucchini and pork stir fry, a homestyle Chinese dish that takes less than 25 minutes to put together.| Omnivore's Cookbook
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)| omnivorescookbook.com
Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!| Omnivore's Cookbook
Instant Pot Pork Ribs (Chinese-Style)| omnivorescookbook.com
Spice up your lunch routine with this delicious and easy Chinese style Instant Pot shredded chicken. Packed with protein and flavor, it is the perfect healthy meal option.| Omnivore's Cookbook
Asian Instant Pot Chicken Noodle Soup - The heartiest and easiest one-pot dinner - you can simply dump in the ingredients and forget about it, and it’ll be ready in 30 minutes.| Omnivore's Cookbook
Instant Pot bolognese - This easy recipe uses Asian ingredients to reduce prep and cooking time, create a rich flavor and creamy texture.| Omnivore's Cookbook
Asian Instant Pot Chicken and Rice - A hearty one-pot meal with an Asian twist! This Instant Pot chicken and rice is super easy to make and so delicious.| Omnivore's Cookbook
I’m obsessed with these honey sriracha wings that are crispy, juicy, and coated in a spicy sweet glaze with just the right amount of heat and tanginess. They are super easy to make, with no deep-frying required.| Omnivore's Cookbook
Air Fryer Siu Yuk (空气炸锅脆皮猪肉)| omnivorescookbook.com
This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make it at home and even achieve restaurant taste.| Omnivore's Cookbook
Make these crispy sesame balls that’re golden crispy on the outside and chewy on the inside, with a sweet red bean paste for your dim sum party or Chinese New Year feast. {Vegetarian, Gluten-Free}| Omnivore's Cookbook
Make crispy and juicy salt and pepper chicken wings that are bursting with flavor using this oven baked method. The wings are marinated briefly, lightly breaded and baked until golden crispy, then cooked with aromatics and spices for a rich flavor. {Gluten-Free Adaptable}| Omnivore's Cookbook
A general introduction to different types of Chinese wonton wrappers, how to use them in cooking, how to shop and store.| Omnivore's Cookbook
Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing creamy, nutty, and extra addictive!| Omnivore's Cookbook
Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It’s a versatile dish you can enjoy over rice, on noodle bowls, or in salads.| Omnivore's Cookbook
This easy Chinese-style Instant Pot meatball recipe is perfect for your weekday dinners and meal-prep. The juicy, tender chicken meatballs are cooked with a savory, fragrant brown sauce in one pot. Top them on rice or noodles - you won't be able to stop eating! {Gluten-Free adaptable}| Omnivore's Cookbook
Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!| Omnivore's Cookbook
This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
Scallion oil noodles is a simple dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions.| Omnivore's Cookbook
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}| Omnivore's Cookbook
Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs) - A thorough guide on how to use your Instant Pot to make perfect hard-boiled and soft boiled eggs in less time.| Omnivore's Cookbook
Crispy Chinese chicken dumplings (Ji Rou Jiao Zi) feature a juicy ground chicken filling and are loaded with vegetables.| Omnivore's Cookbook
This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier.| Omnivore's Cookbook
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}| Omnivore's Cookbook
Vegetarian mapo tofu has all of the dazzling mala umami of the original mapo tofu and is really easy to put together. (Vegan)| Omnivore's Cookbook
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.| Omnivore's Cookbook
An authentic claypot rice recipe that produces the perfect crispy rice with juicy chicken and tender sausage with seasoned soy sauce. Learn all the secrets so you can reproduce this Cantonese classic dish in your own kitchen.| Omnivore's Cookbook
An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.| Omnivore's Cookbook
Here are some of my favorite Chinese dumpling recipes you need to try out for your Chinese New Year celebration!| Omnivore's Cookbook
Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!| Omnivore's Cookbook
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Juicy tender pork ribs covered in a fragrant savory black bean sauce. Highly addictive!| Omnivore's Cookbook
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}| Omnivore's Cookbook
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust.| Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. It takes merely 10 minutes to set it up, and your dinner will be done in 30 minutes. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite seasonings in this recipe as well. {Gluten-Free}| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
An air fryer siu yuk recipe that guarantees perfectly puffed up pork skin that is super crispy, without tough spots.| Omnivore's Cookbook
A cheung fun recipe that yields a very thin rice roll with a silky smooth texture, juicy shrimp, and an aromatic seasoned soy sauce that is just as good as the restaurant one. Replicate this dim sum favorite in your own kitchen by following my step-by-step photo and video guide.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.| Omnivore's Cookbook
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}| Omnivore's Cookbook
I call this fire chicken “Korean pizza”. It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese. It contains all the essence of a pizza and it’s addictively good. It’s extremely easy to put together and takes no time to make. If you’re looking for a quick one-pan dinner recipe, look no further! {Gluten-Free adaptable}| Omnivore's Cookbook
Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe.| Omnivore's Cookbook
How to make chili oil (辣椒油) - video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included.| Omnivore's Cookbook
Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce. It is super easy to prepare and a perfect centerpiece dish for the upcoming holidays. {Gluten-Free Adaptable}| Omnivore's Cookbook
Shrimp fried rice is a simple and classic dish that always hits the spot. The crispy rice and juicy shrimp are cooked with simple seasonings and aromatics, bringing out the clean flavor of the shrimp. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish, this recipe is a surefire hit. {Gluten-Free Adaptable}| Omnivore's Cookbook
Homemade Vegetarian Oyster Sauce - A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. {Vegan, Gluten-free adaptable}| Omnivore's Cookbook
This Japanese cheesecake recipe produces a light and airy cheesecake texture that jiggles, yet tastes very moist, creamy, and cheesy. It is not super sweet and has a zesty and bright undertone. This blog post dives into the details of the process to help you make this Japanese bakery cheesecake in your own kitchen.| Omnivore's Cookbook
Make this tangy and crunchy pickled daikon and carrot to pique your appetite and start your meal. It’s a quick pickle recipe that takes no time to put together. {Gluten-Free, Vegan}| Omnivore's Cookbook
Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}| Omnivore's Cookbook
Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.| Omnivore's Cookbook
Cantonese shumai are juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like dim sum shop.| Omnivore's Cookbook
Discover what makes Chinese bakery desserts so delightful with lotus seed paste, the perfect silky-smooth, slightly caramelized flavor used in the best baked treats! {Gluten-Free, Vegan}| Omnivore's Cookbook
Mark your calendars! The Chinese Mid-Autumn Festival is coming up on Thursday, October 1, 2020. Finally, something to celebrate!| Omnivore's Cookbook
Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.| Omnivore's Cookbook
Nutty and creamy, this super addictive black sesame ice cream requires just 4 ingredients and 5 hours ‘til it’s ready. No ice cream machine needed! (Vegetarian)| Omnivore's Cookbook
Learn how to make the best Tang Yuan with a runny filling that will melt in your mouth.| Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting.| Omnivore's Cookbook
These nutty buttery sesame checkerboard cookies are designed to pair with your morning coffee and afternoon tea. Made with two different types of sesame paste and shaped into cute checkerboard patterns, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, and are peanut-free. They are perfect for Christmas, holiday gifting, and anyone with a peanut allergy.| Omnivore's Cookbook
Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.| Omnivore's Cookbook
A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. Very detailed pictures and a video are included to showcase how to make a restaurant-style roast duck in your own kitchen. {Gluten-Free Adaptable}| Omnivore's Cookbook
Make these crispy savory shrimp toasts as an appetizer or finger food for the holidays or your next dinner party.| Omnivore's Cookbook
