Chinese Oxtail Soup - Omnivore's Cookbook
This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. {gluten-free}| Omnivore's Cookbook
Chinese Egg Drop Soup| omnivorescookbook.com
This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. {gluten-free}| Omnivore's Cookbook
Chinese corn soup is a perfect dish for your weekday dinner because it’s so fast and easy to put together. {Gluten-Free adaptable}| Omnivore's Cookbook
This air fryer Chinese roast chicken is one of my favorite weeknight dinners because of how simple and delicious it is. You only need six ingredients to create chicken with golden brown crispy skin and juicy and flavorful meat. Chinese roast chicken is a classic comfort dish and a staple for weeknight dinners. Traditionally, the […]| Omnivore's Cookbook
Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
Everything you need to know about making steamed dumplings dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.| Omnivore's Cookbook
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.| Omnivore's Cookbook
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, and juicy filling and a crispy crust.| Omnivore's Cookbook
Pork and chive dumplings are made with juicy pork, bursting with an intense flavor of garlic chives, and boiled until tender and hearty.| Omnivore's Cookbook
Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and bright green pepper stuffed into crispy wrappers.| Omnivore's Cookbook
Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them!| Omnivore's Cookbook
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!| Omnivore's Cookbook
Maggie Zhu writes about modern Chinese cooking, Asian inspired dishes, and classic recipes using a less labor-intensive approach.| Omnivore's Cookbook
My recipe for Sichuan dumplings, or Zhong Shui Jiao, gives you authentic flavor with some shortcuts so you can easily put them together. What makes Zhong Shui Jiao special? Sichuan dumplings in red oil, or Zhong Shui Jiao (钟水饺), are an iconic part of Sichuan cuisine. These boiled dumplings are stuffed with a simple pork […]| Omnivore's Cookbook
I want to share my family recipe for dumpling wrappers that creates the signature chewy bite with thin edges, using only two ingredients.| Omnivore's Cookbook
One of my favorite ways to enjoy zucchini is to make this zucchini and pork stir fry, a homestyle Chinese dish that takes less than 25 minutes to put together.| Omnivore's Cookbook
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)| omnivorescookbook.com
Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!| Omnivore's Cookbook
Instant Pot Pork Ribs (Chinese-Style)| omnivorescookbook.com
Spice up your lunch routine with this delicious and easy Chinese style Instant Pot shredded chicken. Packed with protein and flavor, it is the perfect healthy meal option.| Omnivore's Cookbook
Asian Instant Pot Chicken Noodle Soup - The heartiest and easiest one-pot dinner - you can simply dump in the ingredients and forget about it, and it’ll be ready in 30 minutes.| Omnivore's Cookbook
Instant Pot bolognese - This easy recipe uses Asian ingredients to reduce prep and cooking time, create a rich flavor and creamy texture.| Omnivore's Cookbook
Asian Instant Pot Chicken and Rice - A hearty one-pot meal with an Asian twist! This Instant Pot chicken and rice is super easy to make and so delicious.| Omnivore's Cookbook
I’m obsessed with these honey sriracha wings that are crispy, juicy, and coated in a spicy sweet glaze with just the right amount of heat and tanginess. They are super easy to make, with no deep-frying required.| Omnivore's Cookbook
Air Fryer Siu Yuk (空气炸锅脆皮猪肉)| omnivorescookbook.com
This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make it at home and even achieve restaurant taste.| Omnivore's Cookbook
Make these crispy sesame balls that’re golden crispy on the outside and chewy on the inside, with a sweet red bean paste for your dim sum party or Chinese New Year feast. {Vegetarian, Gluten-Free}| Omnivore's Cookbook
Make crispy and juicy salt and pepper chicken wings that are bursting with flavor using this oven baked method. The wings are marinated briefly, lightly breaded and baked until golden crispy, then cooked with aromatics and spices for a rich flavor. {Gluten-Free Adaptable}| Omnivore's Cookbook
I can’t get enough of Shanghai fried noodles, which features thick chewy noodles, tender pork, and crispy bok choy tossed in a rich brown sauce. My recipe shows you how easy it is to make this homestyle dish for a quick one-bowl meal.| Omnivore's Cookbook
A general introduction to different types of Chinese wonton wrappers, how to use them in cooking, how to shop and store.| Omnivore's Cookbook
My rose lemonade recipe uses rose buds to create a rich rose syrup that will make your drink extra fragrant with a vibrant color. No matter whether you’re hosting or just want a refreshing drink, you can’t miss out on this one! When the weather turns warm, nothing beats a tall glass of ice-cold lemonade. […]| Omnivore's Cookbook
If you’re a fan of creamy desserts, this hojicha purin is a treat you won’t want to miss. The Japanese-style custard pudding is infused with the deep, smoky aroma of hojicha, offering a refined, earthy balance to the sweet, silky texture of traditional purin. I love to use different types of tea in my desserts […]| Omnivore's Cookbook
African chicken features juicy chicken with crispy skin, tender potato, and colorful peppers elevated by a peanut butter and coconut based curry sauce. Sweet, savory, nutty, and spicy! And it all comes together in one pan, fuss-free. {Gluten-Free Adaptable}| Omnivore's Cookbook
The real-deal Xinjiang Lamb Skewers (新疆烤串, chuar, lamb kebab) recipe that teaches you how to cook exactly the way Chinese street vendors do.| Omnivore's Cookbook
Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing creamy, nutty, and extra addictive!| Omnivore's Cookbook
The ultimate guide to hosting a Chinese BBQ party in your backyard, with an introduction to a Chinese grill, tools, menu suggestions, and workflow!| Omnivore's Cookbook
Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It’s a versatile dish you can enjoy over rice, on noodle bowls, or in salads.| Omnivore's Cookbook
Instant Pot Curry Beef Stew| omnivorescookbook.com
This Instant Pot short ribs recipe helps you create authentic Korean flavors with fork-tender braised beef swimming in a savory yet sweet and fruity sauce. It’s perfect for any night of the week! {Gluten-Free Adaptable}| Omnivore's Cookbook
This easy Chinese-style Instant Pot meatball recipe is perfect for your weekday dinners and meal-prep. The juicy, tender chicken meatballs are cooked with a savory, fragrant brown sauce in one pot. Top them on rice or noodles - you won't be able to stop eating! {Gluten-Free adaptable}| Omnivore's Cookbook
Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!| Omnivore's Cookbook
No need to visit your local Indian restaurant to cure your curry cravings! Tender, juicy chicken swims in a thick, rich, and creamy curry sauce that is well balanced. This Instant Pot Butter Chicken gets those authentic flavors just right for a medley of spice and richness that’s as real as it gets.| Omnivore's Cookbook
This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.| Omnivore's Cookbook
These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. {Vegetarian}| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
Scallion oil noodles is a simple dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions.| Omnivore's Cookbook
An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more. {Vegan, Gluten-Free}| Omnivore's Cookbook
Chinese enoki mushroom salad is a quick and easy appetizer packed with colorful vegetables and a savory sauce that’s full of fragrance. {Vegetarian, Gluten-Free Adaptable}| Omnivore's Cookbook
Leftover Ham Fried Rice with Pineapple| omnivorescookbook.com
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}| Omnivore's Cookbook
Matcha Pancakes (Green Tea pancakes) - These light and fluffy matcha pancakes are super delicious and it also makes a stunning presentation.| Omnivore's Cookbook
Instant Pot Eggs (Perfect Hard-Boiled & Soft-Boiled Eggs) - A thorough guide on how to use your Instant Pot to make perfect hard-boiled and soft boiled eggs in less time.| Omnivore's Cookbook
Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce. It’s super easy to make and tastes so satisfying.| Omnivore's Cookbook
Shrimp Fried Rice (虾仁炒饭)| omnivorescookbook.com
Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste.| Omnivore's Cookbook
A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich.| Omnivore's Cookbook
Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}| Omnivore's Cookbook
Crispy Chinese chicken dumplings (Ji Rou Jiao Zi) feature a juicy ground chicken filling and are loaded with vegetables.| Omnivore's Cookbook
This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier.| Omnivore's Cookbook
For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery!| Omnivore's Cookbook
Homemade Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)| omnivorescookbook.com
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}| Omnivore's Cookbook
Japanese Cheesecake (Jiggly and Extra Cheesy)| omnivorescookbook.com
Vegetarian mapo tofu has all of the dazzling mala umami of the original mapo tofu and is really easy to put together. (Vegan)| Omnivore's Cookbook
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.| Omnivore's Cookbook
An authentic claypot rice recipe that produces the perfect crispy rice with juicy chicken and tender sausage with seasoned soy sauce. Learn all the secrets so you can reproduce this Cantonese classic dish in your own kitchen.| Omnivore's Cookbook
An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.| Omnivore's Cookbook
Here are some of my favorite Chinese dumpling recipes you need to try out for your Chinese New Year celebration!| Omnivore's Cookbook
Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!| Omnivore's Cookbook
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Juicy tender pork ribs covered in a fragrant savory black bean sauce. Highly addictive!| Omnivore's Cookbook
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}| Omnivore's Cookbook
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust.| Omnivore's Cookbook
This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. It takes merely 10 minutes to set it up, and your dinner will be done in 30 minutes. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite seasonings in this recipe as well. {Gluten-Free}| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
An air fryer siu yuk recipe that guarantees perfectly puffed up pork skin that is super crispy, without tough spots.| Omnivore's Cookbook
A cheung fun recipe that yields a very thin rice roll with a silky smooth texture, juicy shrimp, and an aromatic seasoned soy sauce that is just as good as the restaurant one. Replicate this dim sum favorite in your own kitchen by following my step-by-step photo and video guide.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.| Omnivore's Cookbook
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}| Omnivore's Cookbook
I call this fire chicken “Korean pizza”. It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese. It contains all the essence of a pizza and it’s addictively good. It’s extremely easy to put together and takes no time to make. If you’re looking for a quick one-pan dinner recipe, look no further! {Gluten-Free adaptable}| Omnivore's Cookbook
Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe.| Omnivore's Cookbook
How to make chili oil (辣椒油) - video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included.| Omnivore's Cookbook
Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce. It is super easy to prepare and a perfect centerpiece dish for the upcoming holidays. {Gluten-Free Adaptable}| Omnivore's Cookbook
Shrimp fried rice is a simple and classic dish that always hits the spot. The crispy rice and juicy shrimp are cooked with simple seasonings and aromatics, bringing out the clean flavor of the shrimp. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish, this recipe is a surefire hit. {Gluten-Free Adaptable}| Omnivore's Cookbook
Homemade Vegetarian Oyster Sauce - A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. {Vegan, Gluten-free adaptable}| Omnivore's Cookbook
This Japanese cheesecake recipe produces a light and airy cheesecake texture that jiggles, yet tastes very moist, creamy, and cheesy. It is not super sweet and has a zesty and bright undertone. This blog post dives into the details of the process to help you make this Japanese bakery cheesecake in your own kitchen.| Omnivore's Cookbook
Make this tangy and crunchy pickled daikon and carrot to pique your appetite and start your meal. It’s a quick pickle recipe that takes no time to put together. {Gluten-Free, Vegan}| Omnivore's Cookbook
Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}| Omnivore's Cookbook
Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. My recipe includes detailed step-by-step photos and a video to help you achieve the best result in your own kitchen.| Omnivore's Cookbook
Cantonese shumai are juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like dim sum shop.| Omnivore's Cookbook
Discover what makes Chinese bakery desserts so delightful with lotus seed paste, the perfect silky-smooth, slightly caramelized flavor used in the best baked treats! {Gluten-Free, Vegan}| Omnivore's Cookbook
Mark your calendars! The Chinese Mid-Autumn Festival is coming up on Thursday, October 1, 2020. Finally, something to celebrate!| Omnivore's Cookbook
Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.| Omnivore's Cookbook
Nutty and creamy, this super addictive black sesame ice cream requires just 4 ingredients and 5 hours ‘til it’s ready. No ice cream machine needed! (Vegetarian)| Omnivore's Cookbook
Learn how to make the best Tang Yuan with a runny filling that will melt in your mouth.| Omnivore's Cookbook
Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. Using a mixer, they’re easy to put together. And I guarantee you the result is addictively good. Detailed storage and reheating processes are included, but you probably won’t need them since it’s so easy to finish half a dozen of them in one sitting.| Omnivore's Cookbook
These nutty buttery sesame checkerboard cookies are designed to pair with your morning coffee and afternoon tea. Made with two different types of sesame paste and shaped into cute checkerboard patterns, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, and are peanut-free. They are perfect for Christmas, holiday gifting, and anyone with a peanut allergy.| Omnivore's Cookbook
Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. They’re very easy to put together and hold up well when made ahead. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe.| Omnivore's Cookbook
A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. Very detailed pictures and a video are included to showcase how to make a restaurant-style roast duck in your own kitchen. {Gluten-Free Adaptable}| Omnivore's Cookbook
