These Pistachio Madeleines are small shell-shaped sponge cakes are soft, buttery, and infused with the earthy, nutty flavor of pistachios. I believe that in the baking world Madeleines are considered to be cookies, even though they have the texture of sponge cakes, they are soft, and fluffy, and the opposite of these Crumbly Pistachio Shortbread […] The post Pistachio Madeleines: A Delicate Twist on a French Classic appeared first on One Sarcastic Baker.
