Sourdough English Muffins - Little Home in the Making
This beginner-friendly recipe for Sourdough English Muffins is an easy no-knead method that's made without yeast or milk.| Little Home in the Making
Sourdough Sandwich Bread| www.littlehomeinthemaking.com
This beginner-friendly recipe for Sourdough English Muffins is an easy no-knead method that's made without yeast or milk.| Little Home in the Making
This sourdough beer bread has just 7 ingredients and is the perfect no-rise quick bread! Great for St. Patrick's Day or Oktoberfest!| Little Home in the Making
Adapted from the Ball Complete Book of Home Preserving*Lemon juice: Use store-bought bottled lemon juice instead of freshly squeezed. Bottled lemon juice has to meet certain criteria for acidity, while freshly squeezed juice varies in acidity. A high acidity is part of what makes a recipe like this safe for water bath canning, so it’s important to follow the recipe.**Temperature: Use a digital thermometer to ensure the mixture reaches 190ºF (90ºC) for safety. Since the mixture is not boil...| www.littlehomeinthemaking.com
You have to try this traditional recipe for canning pickled beets! Made with fresh beets, vinegar, sugar, and pickling spice, it's a classic water bath canning recipe that's great for beginners.| Little Home in the Making
This old fashioned recipe for canning bread and butter pickles is made with basic ingredients and is an easy recipe - perfect for beginners!| Little Home in the Making
Adapted from: Ball Complete Book of Home PreservingBest apples for canning: Use a good quality apple that is free from bruising or soft spots. Apples that are good for baking are also good for canning. I use mostly Granny Smith apples, and add a few Honeycrisp apples in for added sweetness and flavor. *Treating apples for browning: Apples will brown quickly if not treated to prevent oxidization. The method that works for me is to simply soak the slices in a bowl of cold water as they are pre...| www.littlehomeinthemaking.com
This sourdough pie crust recipe is flaky, delicious, and perfect for both savory pot pies and sweet fruit pies. Made with sourdough discard, and no sugar or vinegar needed!| Little Home in the Making
This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. An all purpose pie crust recipe that has stood the test of time.| Little Home in the Making
This traditional Amish Pie Crust recipe uses pantry ingredients to make a flaky homemade pie crust. This never fail recipe is easy for beginners and perfect for your favorite sweet and savory pies!| Little Home in the Making
Little Home in the Making is a blog focused on sharing nourishing recipes. You'll find homemade sauerkraut, kefir, sourdough, and more!| Little Home in the Making
Instant Pot Yogurt| www.littlehomeinthemaking.com
These sourdough applesauce muffins are the perfect breakfast muffin. Lightly sweetened with applesauce, they are a moist and tender muffin that you can feel good serving to your family!| Little Home in the Making
This decadent sourdough chocolate cake is perfect for a crowd! Sourdough Texas Sheet Cake is a sourdough version of a southern classic!| Little Home in the Making
This fresh and fruity Sourdough Peach Cobbler is the perfect way to use up some extra sourdough starter. It's the ultimate Summer dessert!| Little Home in the Making
Looking for an easy way to use up that sourdough starter? You have to try these decadent sourdough chocolate chip cookies! Made with butter, brown sugar, and sourdough discard for one yummy cookie!| Little Home in the Making
Looking for a sourdough discard recipe? Try this TASTY recipe for Strawberry Cream Cheese Sourdough Baked Pancake. You won't regret it!| Little Home in the Making
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making
If you're looking for the most delicious way to use up some overripe bananas AND some leftover sourdough starter, this easy recipe for Sourdough Banana Bread is for you!| Little Home in the Making
Do you have extra sourdough discard in need of use? Try these delicious, naturally sweetened Apple Walnut Sourdough Discard Muffins.| Little Home in the Making
Do you have leftover, flat, or stale sourdough bread? You could give it to the birds, OR you could make these delicious sourdough breadcrumbs.| Little Home in the Making
This Dutch oven sourdough bread recipe is the easiest way to get a delicious boule of traditional sourdough bread. Perfect for beginners!| Little Home in the Making
Looking for a sourdough discard recipe? You are just going to LOVE this Blueberry Cream Cheese Sourdough Baked Pancake! Full of protein!| Little Home in the Making
This easy and probiotic-rich recipe for fermented red cabbage is made with just a few ingredients. Also known as red or purple sauerkraut, this easy Lacto-fermented condiment is perfect for beginners.| Little Home in the Making
This easy recipe for Fermented Lemons requires just 2 ingredients, and is perfect for beginners! Add to your favorite Moroccan and Middle Eastern dishes, or incorporate into your favorite dishes.| Little Home in the Making
It is SO easy to make your own chicken broth at home. You're going to wonder why you ever bought the stuff from the box! Nourishing and EASY.| Little Home in the Making
These naturally sweetened candied walnuts with maple syrup are the ultimate sweet and salty snack! They require just 3 ingredients and take less than 10 minutes to make!| Little Home in the Making
If you're looking for a way to use up some of that leftover sourdough bread, look no further than these perfect homemade sourdough croutons.| Little Home in the Making
If you're looking for ways to use up leftover sourdough bread, you have to try this homemade sourdough bread pudding. You'll love it!| Little Home in the Making
This easy Sourdough Sandwich Bread recipe yields soft slices every time - no yeast needed! Best of all? It's beginner-friendly too!| Little Home in the Making
If you're looking for more ways to preserve your vegetables, you have to try fermenting! These fermented jalapeno peppers are delicious, and SO easy to make with just a few simple ingredients.| Little Home in the Making
If you're looking for a way to boost the probiotic power of everyday foods, you're going to want to try these fermented blueberries! Made with just 2 ingredients.| Little Home in the Making
This 200+ year old Haymaker's Punch recipe (also known as Switchel) is high in potassium, vitamin C, and is a great source of electrolytes. Made with simple, whole food ingredients.| Little Home in the Making
This easy and delicious recipe for fermented apples is probiotic rich, easy to make, and ready to go in just 48 hours!| Little Home in the Making
This 3 ingredient recipe for a traditional blueberry shrub is over 300 years old! Perfect for adding to your favorite cocktails, or serving with some sparkling water for a refreshing drink.| Little Home in the Making
This easy recipe for Chocolate Chip Sourdough Bread is made with just 4 simple ingredients, and is the perfect blend of sweet and savory.| Little Home in the Making
This easy for Strawberry Lemonade Concentrate is safe for water bath canning - or freezing! Just 3 simple ingredients.| Little Home in the Making
This easy recipe for maple whipped cream is made with just 3 simple ingredients and ready in less than 5 minutes!| Little Home in the Making
This easy recipe for Sourdough Discard Cinnamon Rolls has a one-hour rise time, making for a quick and delicious sourdough dessert!| Little Home in the Making
This easy recipe for Canning Apple Pie Filling is made with just a few ingredients, and is beginner-friendly. No pressure canner required!| Little Home in the Making
Wondering what you need for water bath canning supplies? This list of tools details exactly what you need get started with food preservation.| Little Home in the Making
This easy method for canning raspberry pie filling is the best way to preserve your Summer raspberries (or frozen ones). Just 5 Ingredients!| Little Home in the Making
If you're looking to enjoy all the delicious flavor of strawberry jam but with WAY less sugar, you have to try this simple and delicious recipe for Homemade Low Sugar Strawberry Jam.| Little Home in the Making
Learn how to strain yogurt to make a delicious and thick Greek-style yogurt. It's also the perfect way to collect whey, which can be used in ferments and a variety of delicious recipes.| Little Home in the Making
This easy recipe for Fermented Lemonade is also known as whey lemonade, since it is often made with leftover liquid whey. It's a delicious probiotic drink that uses just 4 ingredients!| Little Home in the Making
Want to make sourdough bread, but need a starter? Learn how to make sourdough starter at home with this simple recipe!| Little Home in the Making
Instant Pot Yogurt is the best and easiest way to make homemade yogurt. Step-by-step instructions include options for Greek yogurt too!| Little Home in the Making
This homemade Fire Cider Recipe features apple cider vinegar, cayenne pepper, onions, garlic, ginger, and horseradish. This spicy tonic is easy to make - even for beginners.| Little Home in the Making
This easy method for making a Stinging Nettle Infusion is tasty, nourishing, rich in minerals, and simple to make!| Little Home in the Making
This easy elderberry syrup recipe needs just 5 simple ingredients, and takes less than 45 minutes to prepare!| Little Home in the Making
