Be sure to use a good quality whole chicken. Organic or free-range chickens tend to have better taste and texture.Dry the chicken with paper towels before seasoning to achieve crispy skin.If the chicken is smoking while roasting, add ½ cup of chicken stock or water to the pan.After roasting, let the chicken sit for 10 minutes before carving. This helps the juices to redistribute, making the meat juicier and tastier.You can customize the seasoning for the chicken by using different herbs and ...
