Homemade Sourdough Starter (Simple to Do)
Flour, water, and time. This is step zero of baking with sourdough. I'll hold your hand and we'll do it together.| Heart's Content Farmhouse
Ingredients| heartscontentfarmhouse.com
Ingredients| heartscontentfarmhouse.com
Flour, water, and time. This is step zero of baking with sourdough. I'll hold your hand and we'll do it together.| Heart's Content Farmhouse
Equipment| heartscontentfarmhouse.com
Inside: A collection of twelve lovely images for you to print and frame. I’ve provided 5×7 and 8×10 size. (I prefer 5×7 matted to fit in an 8×10 frame). Four are available for you to download right away, and the full collection is available for free in my subscriber library. You can sign up here... The post Fall Farmhouse Wall Art appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Note from my kitchen: We love these on nights when a bowl of chili needs something extra. Golden and tender, they’re packed with sweet corn, jalapeños, and a sprinkle of sharp cheese. Best of all, they’re as easy as stir, scoop, and bake. One more reason to love these: they freeze like a dream. Bake a double... The post Jalapeno Cornbread Muffins appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Note from my kitchen: I make this casserole every time the weather turns cold and I need something cozy but still somewhat simple to make. The white cheddar sauce is richer than traditional pot pie gravy, and those store-bought biscuits somehow taste better here than they do on their own. This is what happens when... The post Chicken and Biscuits Casserole appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Note from my kitchen: I am almost embarrassed to share this recipe since it’s hardly a recipe at all. But it’s so easy, cute, and strangely impressive to others that I just had to. These frozen squares give everyone their own perfect ice cream sundae: complete with that magical chocolate shell layer and a cherry... The post Ice Cream Sundae Squares appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This vintage-style spice cake started as a recipe clipped from my aunt’s church cookbook years ago, but he praline frosting (which is way easier than it sounds) takes it to the next level. Don’t worry, no layers. Every year when I spot that first display of decorative gourds at the grocery store, I know it’s... The post Old-Fashioned Spice Cake with Praline Frosting appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Some days the thought of pulling out a blender or chopping fruit is too much to bear, and that’s when you’ll be glad you have this recipe tucked away. It’s got that perfect tropical flavor with enough rum that you can taste it. And honestly, it’s EXACTLY what you want after dealing with… well, everything.... The post Long Day Rum Punch (Super Easy) appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This easy apple cider punch takes 10 minutes to make with apple cider, orange juice, and ginger ale. Perfect for fall parties - serves 12.| Heart's Content Farmhouse
Transform your organization game with this secret to a tidy binder! 📔 Dive into these free monthly printable divider tabs that blend beauty with brains.| Heart's Content Farmhouse
These charming labels will make your canned goods look as great as they taste, helping you keep track of freshness and details. No email, no fuss. Just download and go. (Or stick around for a| Heart's Content Farmhouse
Be sure to use a good quality whole chicken. Organic or free-range chickens tend to have better taste and texture.Dry the chicken with paper towels before seasoning to achieve crispy skin.If the chicken is smoking while roasting, add ½ cup of chicken stock or water to the pan.After roasting, let the chicken sit for 10 minutes before carving. This helps the juices to redistribute, making the meat juicier and tastier.You can customize the seasoning for the chicken by using different herbs and ...| heartscontentfarmhouse.com
Want to bakery-quality bread? This rustic French bread recipe is easier than you think—perfect for sandwiches, soups, or just with butter!| Heart's Content Farmhouse
Comforting, sweet, and irresistible, this recipe is straight from grandma's kitchen and guaranteed to make your next holiday meal a total hit. Old-Fashioned Candied Sweet Potatoes The sweet potato side dish you know and love:| Heart's Content Farmhouse
Inside: Free vintage bee printables: both wall art and gift tags. Cute country style to download and print for your home. Everyone loves bees! Well... at least bee designs. Very few people actually love bees.| Heart's Content Farmhouse
Planning a vegetable garden but all you have room for is a 10 x 10 space? You might be surprised by what you can grow. Whether you're looking for inspiration or a garden plan to| Heart's Content Farmhouse
Heart's Content Farmhouse Bread Preserving Sourdough Soap Real Life Country Recipes and Projects From My Home To Yours Hundreds of classic, family-friendly favorites. From artisan sourdough to everyday dinners, you'll find something you love. Plus| Heart's Content Farmhouse
Equipment| heartscontentfarmhouse.com
Just the right blend of sweet and tart, blackberries grow wild everywhere around us. They’re perfect for cobblers, jams, and storybook lattice-topped pies. Here’s my collection of recipes for every way I love to use them.| Heart's Content Farmhouse
Make small-batch blackberry jam with just 4 ingredients. This old-fashioned recipe yields 4 half-pint jars – perfect for beginners.| Heart's Content Farmhouse
This tender blackberry lemon pound cake is packed with fresh berries and bright citrus flavor. The sour cream keeps it incredibly moist, and the simple lemon glaze adds the perfect finishing touch. Easy to make and even better the next day.| Heart's Content Farmhouse
Capture the taste of summer with homemade blackberry pie filling. Perfect for pies, cobbler, tarts, or topping ice cream.| Heart's Content Farmhouse
Sweet, tart, and the most beautiful shade of pink. This homemade blackberry lemonade uses fresh berries and real lemon juice - no mixes or artificial flavors. Perfect for summer sipping or adding a splash of bourbon for the adults. Simple to make and tastes like actual fruit.| Heart's Content Farmhouse
Flipping individual pancakes on a busy Saturday morning with kids asking “when will they be ready?” every thirty seconds is NOT my idea of a good time. But baked in a sheet pan, you’ll find all the fluffy, tender goodness of homemade pancakes that feeds your whole family at once. The sourdough starter adds this lovely... The post Sourdough Discard Sheet Pan Pancakes appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
This isn’t your typical sourdough discard recipe… these are SPECIAL occasion treats. Like when we’re having friends over or doing a fun movie night and I want something that feels celebratory. The crunch is perfect, and that chocolate dipping sauce with just a tiny hint of heat? Amazing. If you’re a cinnamon-sugar lover like me,... The post Sourdough Churro Bites appeared first on Heart's Content Farmhouse.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
Equipment| heartscontentfarmhouse.com
Once you taste this homemade butter, you'll want to make it again and again. Bonus: You also get fresh buttermilk.| Heart's Content Farmhouse
Katie Shaw I'm the founder of Heart's Content Farmhouse, where I've been sharing homestead recipes for the last eight years. I'm mostly self-taught in sourdough baking, food preservation, and from-scratch cooking. Every recipe I share| Heart's Content Farmhouse
When tomatoes are at their best, this is what I make for dinner. A flaky crust topped with cheese, juicy tomatoes, and herbs.| Heart's Content Farmhouse
These sourdough dinner rolls are the perfect addition to any meal. Learn how to make them with step by step photos.| Heart's Content Farmhouse
This slow cooker pork roast uses less liquid for better flavor, plus a surprise ingredient that brightens everything up. A simple and special dinner.| Heart's Content Farmhouse
Crusty Italian sourdough rolls with a perfect chewy interior and golden sesame seed topping. This straightforward recipe combines traditional techniques with practical modern shortcuts for homemade rolls that elevate any meal.| Heart's Content Farmhouse
Quick, easy, and absolutely delicious! This chicken salad croissant sandwich recipe is perfect for lunch, dinner, or a picnic.| Heart's Content Farmhouse
Learn how to make juicy burgers in a cast iron skillet with just a few simple ingredients. Super easy, too.| Heart's Content Farmhouse
Find out how you can make brioche burger buns that are softer, fluffier, and tastier right in your own kitchen.| Heart's Content Farmhouse
These bread machine burger buns are the perfect base for burgers, pulled pork. And your bread machine does all the hard work!| Heart's Content Farmhouse
Eye-opening guide on why activating yeast is unnecessary. Yes, they've been lying to you.| Heart's Content Farmhouse
Ready for a comforting bowl of corn chowder? My recipe uses fresh corn and bacon to create a rich, savory dish you’ll want to make again.| Heart's Content Farmhouse
Packed with tomatoes, jalapeños, and lime, this hearty black bean and corn salsa is perfect for pressure canning. A tried-and-true favorite in my kitchen.| Heart's Content Farmhouse
Preserve fresh corn the easy way with this step-by-step pressure canning tutorial. No fuss—just sweet, simple results.| Heart's Content Farmhouse
This moist, fudgy chocolate cake has a secret ingredient: sourdough discard. But don’t worry—no one will taste it, and everyone will ask for seconds.| Heart's Content Farmhouse
Celebrate the sweetest time of year with the BEST Christmas ice cream recipes! From classic eggnog to inventive gingerbread swirls.| Heart's Content Farmhouse
Equipment| heartscontentfarmhouse.com
Get ready for a creamy and flavor-packed meal that practically cooks itself. This dish is the ultimate one-pot wonder that's both delicious and easy to make, making it the perfect dinner option for busy weeknights| Heart's Content Farmhouse
Turn extra sourdough starter into a chocolate quick bread. This simple recipe needs just basic pantry ingredients and 15 minutes of prep for a moist, flavorful loaf with a crisp sugar top.| Heart's Content Farmhouse
Have leftover sourdough discard? Turn it into crispy, customizable crackers with this simple No-Roll Sourdough Crackers recipe!| Heart's Content Farmhouse
These classic sourdough cheddar crackers taste just like cheez-its, but better. Simple ingredients, crispy edges, and NO waste.| Heart's Content Farmhouse
The best recipes that turn your sourdough discard into family favorites, from crusty breads to classic cakes. Simple, delicious, and tested in my farmhouse kitchen.| Heart's Content Farmhouse
Buttery sourdough wheat crackers made from discard: better than boxed, and freezer-friendly.| Heart's Content Farmhouse
Make organization pretty with 8.5 x 11 weekly planner printables. Choose from five gorgeous styles to make planning simple. Perfect for home, school, or office use.| Heart's Content Farmhouse
Learn how to make real vanilla ice cream from scratch using a custard base. Rich, creamy, and worth every minute.| Heart's Content Farmhouse
Transform your dinner with this easy Cast Iron Skillet Whole Roast Chicken recipe. Crispy skin, juicy meat, and a delicious side in one pan!| Heart's Content Farmhouse
Get free printable egg carton labels in two styles - farmhouse classic and modern. These simple labels transform plain cartons into something special for your farm fresh eggs.| Heart's Content Farmhouse
Homemade sourdough discard burger buns with the perfect soft texture. These fresh, flavorful buns are made from simple pantry ingredients.| Heart's Content Farmhouse
This quick bread uses leftover starter to make a moist, perfectly spiced loaf with minimal effort. No mixer needed - just 15 minutes of prep for a treat that works for breakfast, afternoon coffee, or dessert.| Heart's Content Farmhouse
Do you believe in the power of a printable? I do. But so many of them are just... confusing, overwhelming or, um, tacky. Not these! I am obsessed with fonts, patterns, and practical layouts. So| Heart's Content Farmhouse
Learn how to make perfect mashed potatoes with cream cheese - plus the best way to keep them warm and what to do with leftovers. A simple recipe that works every time.| Heart's Content Farmhouse
Transform your homemade jams into works of heart with our free printable jam jar labels! Perfect for gifting or beautifying your pantry, these labels add a dash of farmhouse charm to each jar.| Heart's Content Farmhouse
A recipe for chewy oven dried strawberries using simple ingredients. A good snack for kids, these freeze well and are great for lunchboxes.| Heart's Content Farmhouse
This cobbler has a crisp cookie topping instead of the usual biscuit crust, plus a not-too-sweet filling that lets the fruit shine. Simple to make with frozen strawberries and fresh cranberries.| Heart's Content Farmhouse
A collection of the best water bath canning recipes: simple, practical, and beginner-friendly.| Heart's Content Farmhouse
Love candy canes? Transform them into homemade ice cream with a crunch that will wow your family and friends this Christmas!| Heart's Content Farmhouse
Perfect for every age, our unique, hand-drawn designs blend fun and tranquility into your day. Whether you're a meticulous adult artist or a little one just starting out, find your wings with these charming, easy-to-print creations.| Heart's Content Farmhouse
With larger pieces of fruit that let strawberry flavor shine through, you'll want to spread these homemade preserves on everything.| Heart's Content Farmhouse
