Champion of temperance, abolition, the rights of labor, and equal pay for equal work, Susan Brownell Anthony became one of the most visible leaders of the women’s suffrage movement. Along with Elizabeth Cady Stanton, she traveled around the country delive| National Women's History Museum
After World War II, the United States entered a new modern age of technological innovation that profoundly changed the way that America cooked and ate.| National Women's History Museum
A renowned leader in women’s history education, the National Women's History Museum brings to life the countless untold stories of women throughout history and serves as a space for all to inspire, experience, collaborate, and amplify women’s impact.| National Women's History Museum
Chef and cookbook author Edna Lewis taught the American public to appreciate southern meals in a new way. Discover more at womenshistory.org.| Biography: Edna Lewis
Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences.| National Women's History Museum
Shirley Anita St. Hill Chisholm was the first African American woman in Congress (1968) and the first woman and African American to seek the nomination for president of the United States from one of the two major political parties (1972).| National Women's History Museum
Ida B. Wells-Barnett was a prominent journalist, suffragist, activist, and researcher.| National Women's History Museum