You know those nights when takeout is so tempting but you’re trying to be a reasonable adult and use what’s in your kitchen? This recipe is for exactly that. These coconut curried lentils are cozy, punchy, lemony, and made with pantry and freezer staples. We’re talking canned lentils, frozen spinach, and coconut milk. No whole... Read More The post 10-Minute Coconut Curried Lentils appeared first on Cooking With Elo.
