Roasted rack of lamb in oven is coated in garlic, herbs, and lemon for a juicy, flavorful dinner centerpiece - no marinade time needed, just roast and serve. This is the easiest way to get restaurant-quality lamb at home. 💡Recipe Overview What is an ancestral diet? Read my post on what nourishing foods are based on the traditional... Read More The post Roasted Rack of Lamb with Garlic and Herb Crust appeared first on Prepare + Nourish.
