Tofu is a bit of a mystery until it isn’t. Sometimes it’s soft and spoonable. Other times, it’s crispy-edged and soaks up sauce like a pro. And if you’ve ever picked up a block, squinted at the label, and thought, okay, but… what am I supposed to do with you?—you’re in the right place. This […] The post Tofu Types: A Guide to Texture, Taste, and Use appeared first on World of Vegan.
