Fresh carrots are the best choice for baking carrot cake that is full of flavor and perfectly moist. When choosing carrots, check the freshness of the carrots by trying to bend them. Fresh carrots should snap or bend just slightly; carrots that are easily bendable are past their prime.If using a box grater, be sure to use caution. Keep your knuckles and nails away from the blades.If using a food processor, use these instructions as a general guideline. Be sure to follow the instruction manual...
