When you’ve got more tomatoes than you can eat fresh, this quick oven Roasted Tomatoes recipe is bound to become a staple in your kitchen. Slow-roasted until they’re soft, sweet, and just a little caramelized, these tomatoes are full of rich, concentrated flavor. They’re perfect on just about everything, spooned over grits, tucked into biscuits,... The post Roasted Tomatoes appeared first on melissassouthernstylekitchen.com.
