If you’ve ever had chicken shawarma wrapped in warm pita and noticed the bright, tangy crunch that made every bite better… there’s a good chance you’ve met sumac onions. This popular shawarma condiment is crisp, citrusy, and just the right amount of tart thanks to lemon juice and sumac. Sumac is made from dried crushed... The post Bright & Tangy Sumac Onions appeared first on Parsley & Parm.
