© Greens and Grains US-based dairy-free food producer Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with New Jersey-based vegan restaurant group Greens and Grains. Lambros Psounos, the owner of Greens and Grains, has been using Better Than Sour Cream as a base for his tzatziki for several years. However, the chain now has ten locations across Atlantic, Monmouth, Camden, and Cape May Counties, along with a presence at Citizens Bank P...
