Learn how to make pasta e ceci — a classic Italian stew with chickpeas, ditalini, toasty garlic, caramelized tomato paste, and plenty of peppery olive oil. Cozy, simple, and full of flavor. I literally make pasta e ceci once a week. It’s one of those cozy, soul-satisfying meals that everyone loves (except our 6 year... The post Pasta e Ceci (Chickpea Pasta Soup) appeared first on With Spice.
