Spicy Marinated White Beans | With Spice
Marinated white beans soak up spicy Calabrian chile oil, garlic, and rosemary for a bold and completely delicious make-ahead side dish.| With Spice
Marinated white beans soak up spicy Calabrian chile oil, garlic, and rosemary for a bold and completely delicious make-ahead side dish.| With Spice
This is a deliciously creamy miso dressing. The pop of lime, tangy yogurt, honey, fresh ginger, and miso combine into a jar of perfection!| With Spice
This swiss chard soup is a healthy and hearty vegetable soup. It’s filled with big ribbons of swiss chard, farro, thyme and a ton of parmesan.| With Spice
This pear bellini is the perfect drink for your Thanksgiving guests! It’s a sparkling fall cocktail with a splash of Cognac and herbal candied sage leaves.| With Spice
Make a cozy mug of homemade hot chocolate with 4 simple ingredients. It’s creamy, rich, and insanely chocolatey!| With Spice
This roasted chili corn salsa is a perfect mix of juicy sweet corn, spicy roasted chilis, tart lime and a ton of fresh cilantro. So good!| With Spice
Creamy avocado salsa is blended up with tomatillos and green chiles for a new take on guacamole salsa. It’s creamy, tart, spicy and so fresh!| With Spice
This truffle pasta is the ultimate luxury. We make delicate egg-rich pasta and toss it in a glossy butter sauce with shaved black truffle.| With Spice
This ultra-creamy white bean hummus is packed with tahini, olive oil and a splash of lemon. Drizzle with a spicy seed oil for an extra kick!| With Spice
Arancini (Italian rice balls) are the best appetizer. They're balls of creamy risotto, stuffed gooey smoked cheese, and fried until crunchy!| With Spice
A dense, moist, tender crumbed pound cake is dolloped with the perfect spring compote: ripe, juicy strawberries roasted with fennel and vanilla, and brightened with lemon. This dessert is a concentrated taste of the season's ripest strawberries and most aromatic fennel bulbs-- and one that you should absolutely try.| With Spice
These spicy roasted nuts are tossed in a garam masala spiced butter and roasted until fragrant. They're a delicious savory snack or gift for the holidays!| With Spice
From the best pizza dough to homemade candy and cocktails, we are your source for recipes (and wine pairings!) you can't wait to share.| With Spice
This is the most delicate and tender homemade pasta dough. We use plenty of egg yolks and extra-fine 00 flour for the silkiest fresh pasta.| With Spice
This apple risotto is sweet, tart, and indulgently creamy. Dry apple cider, grated apples, star anise, and bacon make a flavor-packed risotto!| With Spice
This white bean pasta is made with a silky sauce of shallots, garlic, cannellini beans and lemon—finished with arugula, herbs, and pine nuts for brightness and crunch. I love mixing beans into pasta dishes. They add texture and richness, and turn it into a complete protein—so I don’t feel obligated to serve meat (though it... The post White Bean Pasta (Lemony, Garlicky, Full of Greens) appeared first on With Spice.| With Spice
This sausage skillet is a quick dinner packed with crispy hot Italian sausage, sweet fennel, escarole, and plenty of creamy white beans. I have a tendency to overcomplicate things. On one hand, it’s my own ambition: the desire to improve, achieve, accomplish—it’s not a bad thing. If I didn’t overcomplicate my life with a food... The post Spicy White Bean and Sausage Skillet appeared first on With Spice.| With Spice
Learn how to make pasta e ceci — a classic Italian stew with chickpeas, ditalini, toasty garlic, caramelized tomato paste, and plenty of peppery olive oil. Cozy, simple, and full of flavor. I literally make pasta e ceci once a week. It’s one of those cozy, soul-satisfying meals that everyone loves (except our 6 year... The post Pasta e Ceci (Chickpea Pasta Soup) appeared first on With Spice.| With Spice
This Tuscan white bean soup is rich and comforting with creamy cannellini beans, sweet fennel, and kale simmered in a silky parmesan broth. This white bean soup is somehow equal parts cozy and indulgent. I know that sounds crazy and weird—how can beans and kale be indulgent? But it’s the silky, luscious broth and rich... The post Creamy Tuscan White Bean Soup appeared first on With Spice.| With Spice
This light, brothy chickpea soup is inspired by the flavors of Sicilian cooking. I make a delicate tomato broth infused with garlic, fennel seeds, and a generous pinch of saffron. The chickpeas simmer until soft and creamy, then I stir in fat ribbons of Swiss chard—stems and all, because they taste great and it’s a... The post Brothy Chickpea Soup with Swiss Chard — Sicilian Style appeared first on With Spice.| With Spice
This chocolate olive oil cake is plush, simple to throw together, and packs a huge flavor punch. Spread with whipped ganache and flaky salt!| With Spice
These white chocolate chip cookies have crunchy rippled edges, soft chewy centers, big pools of chocolate and flaky salt: they’re perfect.| With Spice
These tahini chocolate chip cookies are have soft centers, crispy caramelized edges, big chunks of dark chocolate and a nutty sesame flavor.| With Spice
Chewy pumpkin chocolate chip cookies have crisp edges and soft fudgy centers, with brown butter, warm spice, and melty chocolate throughout.| With Spice
These chewy miso chocolate chip cookies are rich and perfectly sweet and salty, with gooey centers, crispy edges and big pools of chocolate!| With Spice
These are the BEST coconut chocolate chip cookies! They’re crispy, chewy cookies brimming with shredded coconut and big pools of chocolate.| With Spice
These strawberry muffins have a burst of juicy strawberries (2 ways!), warm vanilla and butter, and a super moist crumb. The best breakfast!| With Spice
Cinnamon muffins are filled with a gooey cinnamon swirl and topped with crunchy oat streusel. They're fluffy, buttery, moist and delicious!| With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
Chocolate panna cotta is a decadent dessert. I use dark and milk chocolate for the best mix of silky texture and cacao flavor. It's so easy!| With Spice
Capture the flavor of ripe summer tomatoes in this rich tomato compound butter. The butter is mixed with a cooked down tomato jam, thyme and garlic.| With Spice
Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie, and sandwiches. A delicious chutney that goes with everything!| With Spice
This breakfast strata has soft buttery brioche, bites of salty sausage, cheesy strands of gruyere and sweet chunks of apple and fennel. Make-ahead for ease!| With Spice
This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots. A perfect holiday side!| With Spice
This spiced tamarind margarita combines the sweet-sour, plum flavor of tamarind with tequila, lime juice, and Cointreau for a flavorful spin on a margarita.| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
This watermelon vodka cocktail is cool, sweet and so refreshing. Ripe summer watermelon is blended up and flavored fresh cucumber and basil.| With Spice
If you love the fragrance of real vanilla beans, this lemon gimlet is your drink. It’s a smooth, delicate vodka drink that radiates rich vanilla and lemon.| With Spice
Sweet, spiced pickled watermelon rinds make a delicious summer snack. The tender rinds are bursting with tart apple cider vinegar and warm spices.| With Spice
This blackberry tequila spritzer is earthy, zesty and full of texture. It’s focused on the flavor of quality tequila, blackberries and a red wine float.| With Spice
This strawberry smash cocktail is an icy cold drink brimming with notes of fresh strawberries, amaretto and vanilla. Smooth and refreshing!| With Spice
This raw beet salad is built on a base of kale and arugula, tossed with a citrus dressing, walnuts, oil cured olives, avocado and goat cheese.| With Spice
This spicy salmon poke bowl is made with coconut rice, spicy soy-marinated salmon, crunchy veggies and juicy mango. Top with hot wasabi mayo!| With Spice
This salmon crudo recipe is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, fresh and so easy!| With Spice
These creamy red skin mashed potatoes are the simplest mashed red potato recipe! They’re buttery, packed with flavor and perfectly chunky.| With Spice
This herb crusted salmon is coated with lemony homemade breadcrumbs and slow-baked for moist and perfectly tender salmon. Ready in 30 minutes!| With Spice
This is a simple and fresh arugula fennel salad. The creamy burrata, fennel and tart punch of pickled cherries are balanced by the peppery bite of arugula.| With Spice
This is the most flavorful summer panzanella salad. Torn charred bread, juicy peaches, kalamata olives, cucumber, milky burrata and a shower of fresh herbs.| With Spice
Beef rogan josh is an elegant Indian dish made with tender chunks of beef (traditionally lamb) and a fragrant, delicately spiced yogurt sauce.| With Spice
This kale sweet potato salad tosses fresh and roasted kale, sweet potato chunks, grapes and walnuts with a crispy pancetta balsamic dressing.| With Spice
Aromatic basil amplifies the freshness of lemon to produce a vibrant, buttery, lemon custard tart. Add a fresh spin to your traditional lemon tart!| With Spice
These soft butternut squash rolls are rolled in brown butter honey for a caramelized crust. They are sweet, salty, buttery and tender. Perfect for Fall!| With Spice
Tender, easy oat muffins are filled with a dollop of tart raspberry jam. Top with coarse sugar and thick rolled oats for a healthy and gorgeous jam muffin.| With Spice
This pineapple fizz is layered with a touch of rosemary, soft white rum, and fresh lime juice. It's a refreshing pineapple rum cocktail perfect for summer!| With Spice
Orange, lemon and grapefruit zest are made into an oleo-saccharum, combined with citrus juice and vinegar to make a shrub, then mixed into a fresh cocktail.| With Spice
This cheese soufflé is light and full of nutty, salty gruyère flavor. Pour the rich soubise sauce inside the soufflé for a creamy, custardy center.| With Spice
This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!| With Spice
The champagne cocktail is a simple, delicious way to elevate your standard glass of bubbly. Bitters, toasty Champagne and a twist of lemon!| With Spice
The easiest way to cook dried beans—stovetop or Instant Pot. Any bean, optional soaking, flexible aromatics. Just simmer and taste as you go.| With Spice
This gigante bean salad is doused in a garlicky marinade with bits of prosciutto, buttery castelvetrano olives, provolone, and fresh parsley.| With Spice
This hearty beans and greens recipe features creamy white beans, tender greens, garlic, and olive oil—simple ingredients, big Italian comfort. Tender braised greens and beans is one of my favorite things to eat. I love sautéed kale. I love beans. I love pancetta. Cook it all together in one skillet with plenty of parmesan and... The post One-Pan Italian Beans and Greens appeared first on With Spice.| With Spice
Cozy up with these indulgent breakfast beans—creamy, cheesy, a little spicy, and topped with the perfect crispy fried egg. We’ve had these breakfast beans on repeat lately. They’re indulgently creamy and spicy, and I just love the whole eggs and beans thing. The eggs get gorgeously crisp, frilly edges that add the perfect crunch to... The post Smashed Breakfast Beans with Fried Eggs appeared first on With Spice.| With Spice
This is pasta e fagioli done right—with bits of pancetta, creamy borlotti beans, and a parmesan scented broth so good you’ll want to lick the bowl (but bread works too). Pasta e fagioli (also called "pasta fazool") is pure Italian comfort food. It fills your cup in every way—the cozy smell of sautéed onions and... The post Pasta e Fagioli (Italian Pasta Bean Soup) appeared first on With Spice.| With Spice
This modern Italian three bean salad is fresh, crunchy, and tossed in a sweet white balsamic vinaigrette with radicchio and hazelnuts.| With Spice
This grilled chicken pita sandwich is filled with spicy grilled chicken, crunchy vegetables, avocado and a creamy jalapeño yogurt sauce.| With Spice
The amaro sour cocktail is herbal and spicy, with a sweet-tart balance and creamy egg white foam. Make this delicious craft cocktail at home!| With Spice
This white bean dip is ultra-smooth and packed with flavor—thanks to ricotta, garlic, and a bright parsley-lemon gremolata swirl.| With Spice
Soak thick slices of brioche in a vanilla bean custard, then coat in cinnamon sugar and fry. A deliciously caramelized cinnamon french toast!| With Spice
This roasted beet salad with goat cheese is layered with strawberries, avocado, arugula and baby kale. A delicious, flavorful summer salad!| With Spice
This butter lettuce salad is layered with crisp radishes, sliced avocado, craggily pecorino breadcrumbs and a simple honey mustard dressing.| With Spice
Slather this butter lettuce wedge salad with a creamy herbed dressing, crisp shallots and the delicate crunch of pistachios.| With Spice
Grilled buffalo chicken salad has it all! Buffalo hot sauce chicken, crunchy vegetables, parsley and an irresistible blue cheese dressing!| With Spice
The black manhattan is a strong and deliciously complex cocktail. Expect notes of dark cola, licorice, orange, bitter cocoa, and dried herbs!| With Spice
The paper plane cocktail is a sweet, tart, ever-so-slightly bitter drink. It’s a simple 4-ingredient cocktail that you’ll crave all the time!| With Spice
Parmesan risotto is an ultra-creamy rice dish with sweet onions, garlic, and parmesan. Use high-starch rice for the most luxurious risotto.| With Spice
Hazelnut butter is a rich, toasty, creamy spread that is so simple to make at home. All you need are nuts, salt, and a good food processor!| With Spice
This chocolate hazelnut spread is a decadent and silky smooth treat. It’s rich, chocolatey, nutty, and best of all: SO simple to make.| With Spice
These walnut shortbread cookies are toasty, nutty and so buttery. They’re filled with bitter chocolate and toasted walnuts, then topped with mocha drizzles.| With Spice
These salted butter spritz cookies are light, tender and crisp. The cookies have a rich buttery flavor and are so much fun to decorate for the holidays.| With Spice
These pecan shortbread cookies are perfectly crumbly, crispy, buttery and filled with the rich scent of deeply toasted pecans. So delicious!| With Spice
Ginger molasses crinkle cookies are soft, chewy and crazy moist. They have big flavor from blackstrap molasses and a glimmering crinkle top.| With Spice
Delicate, crisp lemon meringue cookies are packed with fresh lemon zest and juice for the most authentic flavor. Sweet, airy and bright!| With Spice
Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable. Make candy like a chocolatier!| With Spice
These chocolate shortbread cookies have crisp edges and a massive chocolate flavor. They're packed with cocoa and chunks of dark chocolate!| With Spice
This butter cookie sandwich is held together with a rich, chocolatey, nutty hazelnut ganache. The perfect hybrid of a Milano and a Ferrero Rocher truffle!| With Spice
This crunchy prosciutto bruschetta is layered with creamy burrata, thinly shaved prosciutto and spoonfuls of fresh chive dressing. So tasty!| With Spice
This hot honey recipe uses a genius and simple technique for perfectly drizzly homemade hot honey. It's spicy, sweet, and deliciously tangy.| With Spice
This homemade bloody mary mix is hot, spicy, and way better than anything you can buy. Start with canned whole tomatoes; skip the salty mix.| With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This rum old fashioned uses a buttery smooth dark rum and brown sugar in a simple twist on the classic cocktail. It’s complex and delicious!| With Spice
This boozy coconut milk hot chocolate is silky and rich. Three types of chocolate give it an intense flavor, and it's spiked with Cognac to warm you up.| With Spice
This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!| With Spice
Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
These yogurt marinated chicken thighs are infused with cilantro, mint, garlic, and lemon and then grilled until crispy, crunchy and juicy.| With Spice
Chocolate peppermint icebox cookies are marbled with a fun technique. They're tender, buttery, filled with holiday flavor, and rolled in sugar for crunch!| With Spice
This truffle pizza is SO delicious! Juicy pears, ricotta, pecorino, honey and black truffles take our artisan pizza dough to the next level.| With Spice
This chocolate parfait is fluffy, sweet, and packed with chocolate. Two types of chocolate mousse and crushed cookies make a stunning dessert!| With Spice
This decadent chocolate budino tastes like the center of a chocolate truffle: rich, silky smooth, and luscious. Top with espresso cream!| With Spice
Our toasted coconut marshmallows are puffy, soft, pillowy morsels that get coated in toasty bits of coconut. A treat for coconut lovers!| With Spice
Peppermint marshmallows are the BEST Christmas candies. They’re soft, airy and bursting with the flavor of sweet mint. And they're so pretty!| With Spice
