Creamy Tuscan White Bean Soup | With Spice
This Tuscan white bean soup is rich and comforting—creamy cannellini beans, sweet fennel, and kale simmered in a silky parmesan broth.| With Spice
This Tuscan white bean soup is rich and comforting—creamy cannellini beans, sweet fennel, and kale simmered in a silky parmesan broth.| With Spice
This hearty kale farro salad combines chewy grains, bitter radicchio, hazelnuts, and coarsely grated pecorino for a fresh, flavorful lunch or side. I’ve had a soft spot for farro ever since I lived in Italy, where it turned up everywhere—from rustic soups to simple grain salads. My favorites were generally the simplest renditions: perfectly cooked... The post Kale Farro Salad with Radicchio appeared first on With Spice.| With Spice
This Tuscan ribollita recipe is a hearty Italian bread soup made with kale, white beans, and roasted garlic—cozy, rustic, and so delicious.| With Spice
Tender sautéed kale with crispy garlic chips—blanched, squeezed dry, and pan-fried for rich flavor and perfect texture.| With Spice
Pasta e fagioli done right—bits of pancetta, creamy borlotti beans, and a broth so good you’ll want to lick the bowl (but bread works too).| With Spice
Cozy up with these indulgent breakfast beans—creamy, cheesy, a little spicy, and topped with the perfect crispy fried egg.| With Spice
This grilled radicchio is charred, tender, and finished with syrupy aged balsamic, shaved parmesan, and hazelnuts. An easy, elegant Italian side dish. If you’ve never grilled radicchio, you’re in for a treat. This bitter Italian chicory transforms on the grill—its edges char and crisp, the core softens, and the flavor mellows into something smoky, sweet,... The post Grilled Radicchio with Balsamic & Parmesan appeared first on With Spice.| With Spice
Silky pumpkin ravioli tossed in nutty brown butter with crispy pumpkin seeds—an irresistible fall pasta you’ll want to make every year. Why I love it: These homemade pumpkin ravioli are everything I crave in a decadent fall pasta. The filling is silky and ever-so-sweet, with a touch of brown sugar and warm nutmeg. Toss the... The post Homemade Pumpkin Ravioli (with Brown Butter Sauce) appeared first on With Spice.| With Spice
These homemade agnolotti del plin are gorgeous pasta pockets filled with a silky spinach ricotta filling and tossed in a light garlic butter sauce. Agnolotti are so fun to make and are incredibly delicious! Why I love it: I’ve had a lot of pasta in my day, as I’m sure you have too. And I’ve... The post Agnolotti del Plin (Creamy Spinach Filling) appeared first on With Spice.| With Spice
Make eggs in purgatory with a twist: velvety borlotti beans, Calabrian chile, jammy eggs, and crusty garlic toast for the ultimate breakfast!| With Spice
Shredded butternut squash fritters are filled with buttery leeks and thyme, then pan-fried for extra crisp edges. Drizzle with creme fraiche!| With Spice
This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino cheese.| With Spice
The chicken pot pie with puff pastry is equal parts luxury and comfort. We elevate it with tarragon, lemon, and a flaky puff pastry top!| With Spice
Make this festive whiskey punch for your next holiday party! It's a mix of sour and black cherry juice, spiced syrup, bourbon and topped off with champagne.| With Spice
This butter lettuce salad is layered with crisp radishes, sliced avocado, craggily pecorino breadcrumbs and a simple honey mustard dressing.| With Spice
Overnight yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges.| With Spice
Homemade buttermilk ice cream is equally luscious and refreshing. Top with sweet roasted strawberries and peaches for the best summer treat!| With Spice
From the best pizza dough to homemade candy and cocktails, we are your source for recipes (and wine pairings!) you can't wait to share.| With Spice
This whiskey flip is a rich, velvety winter cocktail that’s filled with the warmth of spiced chai. Use Irish whiskey for a smooth and spicy flip cocktail.| With Spice
The white negroni is a light, summery take on the classic negroni. It’s floral, bitter, sweet and earthy, and is a striking electric yellow!| With Spice
The tequila negroni is a bold twist on the classic negroni. It’s intense and lightly bitter, with fresh agave, orange peel, and pepper notes.| With Spice
Parmesan risotto is an ultra-creamy rice dish with sweet onions, garlic, and parmesan. Use high-starch rice for the most luxurious risotto.| With Spice
Handmade semolina pasta reigns in southern Italy. Unlike the silky egg noodles we tend to picture when we think of “fresh pasta,” semolina dough is made with nothing more than flour and water. In Puglia, Calabria, and Sicily, where durum wheat thrives in the hot, dry climate, families have been shaping this simple dough into... The post Semolina Pasta Dough appeared first on With Spice.| With Spice
Learn how to make roasted broccoli rabe that’s crisp, garlicky, and bursting with flavor—the perfect side for pasta, beans, or grilled meats. Roasted broccoli rabe is simple, fast, and so delicious. I first fell in love with it on a charred pizza topped with rich olive oil, salty cheese, and lots of chile flakes. That’s... The post Crispy Garlicky Roasted Broccoli Rabe appeared first on With Spice.| With Spice
This Tuscan bean stew is made with three kinds of beans, sweet onions, potatoes, and a rich tomato broth. It's thick, hearty, and so cozy. This bean stew is so rich and delicious. It’s packed with three different types of beans for a mix of textures— Royal Coronas that are just so gorgeous and dramatic,... The post Hearty Tuscan Bean Stew appeared first on With Spice.| With Spice
Cold sesame noodles are tossed with a spicy sesame peanut sauce and crunchy vegetables. You'll love the fresh lime juice and numbing sichuan peppercorns.| With Spice
These crispy, crunchy Dutch windmill cookies are filled with warm spices and notes of almond and caramel. They’re a classic Christmas cookie!| With Spice
This dark chocolate holiday bark is studded with crunchy amaretti cookies, hazelnuts, dried tart cherries and espresso beans. It's the best homemade gift.| With Spice
These lemon shortbread cookies are the perfect trifecta of lemon, vanilla bean and butter. They’re crispy, tender and packed vibrant lemon.| With Spice
Hawaiian shortbread cookies are filled with the sweet flavor of macadamia nuts. Complete with buttery crumbles and a thick dip in chocolate!| With Spice
These brown butter shortbread cookies are nutty, delicate, and thick, with flecks of vanilla bean seeds and toasty milk solids in every bite!| With Spice
This ginger hot toddy is layered with cozy warmth and the freshness of citrus. It’s spiked apple brandy for a smooth, surprisingly easy hot cocktail recipe.| With Spice
This root vegetable breakfast hash is filled with crispy pancetta, chunks of sweet apples, thyme and caramelized shallots. Top it with a soft poached egg.| With Spice
This shredded carrot salad takes a southwest spin with cilantro, jalapenos, lime, and sunflower seeds. Purple cabbage adds crunch and color!| With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This spiked lemonade recipe is the best summer cocktail you'll ever make! It's bracingly tart, zingy and bubbly. Use vodka for a refreshing hard lemonade.| With Spice
The tropical jungle bird cocktail is made with dark rum, pineapple juice, bitter liqueur and lime. It's an icy cold, fragrant summer cocktail!| With Spice
This rum julep is simultaneously creamy and light, zesty and rich. Shake up luscious coconut milk, lime, rum and fresh mint, then pour over crushed ice!| With Spice
This coconut mojito is delicately flavored and zesty. You’ll love the fragrant basil, juicy lime juice and sweet aromas of white rum and coconut water!| With Spice
This applejack old fashioned is a smooth drink filled with the sweet notes apple brandy and layered with brown sugar and a zesty spritz of orange peel.| With Spice
This is a flavorful fava bean panzanella, accented with tender morsels of fava beans and crunchy cucumbers. It’s a fresh make-ahead spring salad.| With Spice
The edamame salad is made with crunchy vegetables and a creamy, spicy cashew dressing. It’s quick, healthy and delicious!| With Spice
Lobster stock is a flavorful and delicate broth, and it's a great use of lobster shells! Use it in lobster chowder, bisque, risotto and more!| With Spice
Lobster benedict is the most luxurious variation on eggs benedict! Saute lobster meat in brown butter and drizzle with lemony hollandaise.| With Spice
These five spice grilled shrimp are marinated in soy sauce, toasted sesame oil, chili paste and brown sugar then tossed on the grill for a touch of smoke.| With Spice
This sparkling shrub cocktail is made with a sweet-tart raspberry syrup that is balanced with bubbles, fragrant basil and a touch of white balsamic vinegar.| With Spice
Marry Me chicken pasta is made with a silky sun-dried tomato cream sauce, grated parmesan, cute pasta, and buttery crisp chicken cutlets.| With Spice
This herb salad is simple, delicate, and flavorful! We toss fresh herbs with lemon vinaigrette, baby lettuce, and a handful of salty seeds.| With Spice
This no-bake cheesecake parfait is made with alternating layers of tangy cheesecake and quick berry jam. Top the berry parfaits with gingersnaps for crunch!| With Spice
This ia a fragrant and rich stovetop rice pudding. The chewy rice is suspended in a creamy pudding and perfumed by heady notes of vanilla and cardamom.| With Spice
This old fashioned chocolate fudge is the real deal. No marshmallow fluff, no Velveeta cheese. It's a smooth, creamy fudge that melts in your mouth.| With Spice
These are the best shortbread cookies! They're tender, crisp, and packed with rich butter and vanilla bean flavor. A simple, easy classic.| With Spice
Crispy, crunchy cinnamon hazelnut meringue cookies will delight your friends and family this holiday season. Dip in chocolate if desired!| With Spice
These almond cookies are crisp, crunchy, nutty, and have just a touch of cinnamon for warmth. Dip in dark chocolate for a holiday twist.| With Spice
This airy chocolate mousse tart is filled with dark chocolate, bitter coffee and a delicate, crumbly hazelnut crust. An easy and elegant chocolate dessert!| With Spice
Stracciatella ice cream is luscious, silky-smooth, eggless ice cream. You'll love the fresh milky flavor and crispy bits of dark chocolate!| With Spice
Silky homemade pistachio ice cream is rich, roasted, and nutty. We infuse pistachios in an egg yolk custard for the most authentic flavor!| With Spice
These fried cinnamon sugar donuts are made with a yeasted potato dough. They'e light, fluffy, crispy and smothered in cinnamon sugar.| With Spice
This fig and anise bread is filled with the honeyed flavor of dried figs, sweet undertones of anise and chewy specks of bulgar. Enjoy with good butter!| With Spice
This honey whiskey sour is filled with fragrant basil and rounded out with sweet anise honey simple syrup. It’s a quick and refreshing summer cocktail.| With Spice
This maple old fashioned is dangerously simple. It’s a boozy, rich, orange-scented cocktail that bourbon lovers will want to sip all winter!| With Spice
This whiskey sour is all about juicy blackberries, smooth whiskey and the warming spice of fresh ginger. We especially the citrusy, spicy edge from rye!| With Spice
This is a thick, creamy banana smoothie bowl made with tahini and honey. Top the smoothie with sesame seeds, fresh fruit, oats, shaved chocolate and nuts.| With Spice
Marinated white beans soak up spicy Calabrian chile oil, garlic, and rosemary for a bold and completely delicious make-ahead side dish.| With Spice
This is a deliciously creamy miso dressing. The pop of lime, tangy yogurt, honey, fresh ginger, and miso combine into a jar of perfection!| With Spice
This swiss chard soup is a healthy and hearty vegetable soup. It’s filled with big ribbons of swiss chard, farro, thyme and a ton of parmesan.| With Spice
This pear bellini is the perfect drink for your Thanksgiving guests! It’s a sparkling fall cocktail with a splash of Cognac and herbal candied sage leaves.| With Spice
Make a cozy mug of homemade hot chocolate with 4 simple ingredients. It’s creamy, rich, and insanely chocolatey!| With Spice
This roasted chili corn salsa is a perfect mix of juicy sweet corn, spicy roasted chilis, tart lime and a ton of fresh cilantro. So good!| With Spice
Creamy avocado salsa is blended up with tomatillos and green chiles for a new take on guacamole salsa. It’s creamy, tart, spicy and so fresh!| With Spice
This truffle pasta is the ultimate luxury. We make delicate egg-rich pasta and toss it in a glossy butter sauce with shaved black truffle.| With Spice
This ultra-creamy white bean hummus is packed with tahini, olive oil and a splash of lemon. Drizzle with a spicy seed oil for an extra kick!| With Spice
Arancini (Italian rice balls) are the best appetizer. They're balls of creamy risotto, stuffed gooey smoked cheese, and fried until crunchy!| With Spice
A dense, moist, tender crumbed pound cake is dolloped with the perfect spring compote: ripe, juicy strawberries roasted with fennel and vanilla, and brightened with lemon. This dessert is a concentrated taste of the season's ripest strawberries and most aromatic fennel bulbs-- and one that you should absolutely try.| With Spice
These spicy roasted nuts are tossed in a garam masala spiced butter and roasted until fragrant. They're a delicious savory snack or gift for the holidays!| With Spice
This is the most delicate and tender homemade pasta dough. We use plenty of egg yolks and extra-fine 00 flour for the silkiest fresh pasta.| With Spice
This apple risotto is sweet, tart, and indulgently creamy. Dry apple cider, grated apples, star anise, and bacon make a flavor-packed risotto!| With Spice
This chocolate olive oil cake is plush, simple to throw together, and packs a huge flavor punch. Spread with whipped ganache and flaky salt!| With Spice
These white chocolate chip cookies have crunchy rippled edges, soft chewy centers, big pools of chocolate and flaky salt: they’re perfect.| With Spice
These tahini chocolate chip cookies are have soft centers, crispy caramelized edges, big chunks of dark chocolate and a nutty sesame flavor.| With Spice
Chewy pumpkin chocolate chip cookies have crisp edges and soft fudgy centers, with brown butter, warm spice, and melty chocolate throughout.| With Spice
These chewy miso chocolate chip cookies are rich and perfectly sweet and salty, with gooey centers, crispy edges and big pools of chocolate!| With Spice
These are the BEST coconut chocolate chip cookies! They’re crispy, chewy cookies brimming with shredded coconut and big pools of chocolate.| With Spice
These strawberry muffins have a burst of juicy strawberries (2 ways!), warm vanilla and butter, and a super moist crumb. The best breakfast!| With Spice
Cinnamon muffins are filled with a gooey cinnamon swirl and topped with crunchy oat streusel. They're fluffy, buttery, moist and delicious!| With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
Chocolate panna cotta is a decadent dessert. I use dark and milk chocolate for the best mix of silky texture and cacao flavor. It's so easy!| With Spice
Capture the flavor of ripe summer tomatoes in this rich tomato compound butter. The butter is mixed with a cooked down tomato jam, thyme and garlic.| With Spice
Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie, and sandwiches. A delicious chutney that goes with everything!| With Spice
This breakfast strata has soft buttery brioche, bites of salty sausage, cheesy strands of gruyere and sweet chunks of apple and fennel. Make-ahead for ease!| With Spice
This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots. A perfect holiday side!| With Spice
This spiced tamarind margarita combines the sweet-sour, plum flavor of tamarind with tequila, lime juice, and Cointreau for a flavorful spin on a margarita.| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
This watermelon vodka cocktail is cool, sweet and so refreshing. Ripe summer watermelon is blended up and flavored fresh cucumber and basil.| With Spice
If you love the fragrance of real vanilla beans, this lemon gimlet is your drink. It’s a smooth, delicate vodka drink that radiates rich vanilla and lemon.| With Spice
Sweet, spiced pickled watermelon rinds make a delicious summer snack. The tender rinds are bursting with tart apple cider vinegar and warm spices.| With Spice
This blackberry tequila spritzer is earthy, zesty and full of texture. It’s focused on the flavor of quality tequila, blackberries and a red wine float.| With Spice
This strawberry smash cocktail is an icy cold drink brimming with notes of fresh strawberries, amaretto and vanilla. Smooth and refreshing!| With Spice
This raw beet salad is built on a base of kale and arugula, tossed with a citrus dressing, walnuts, oil cured olives, avocado and goat cheese.| With Spice
This spicy salmon poke bowl is made with coconut rice, spicy soy-marinated salmon, crunchy veggies and juicy mango. Top with hot wasabi mayo!| With Spice
