During my visit to Conca de Barberà in Spanish Catalonia in April this year, I met some very enthusiastic and ambitious wine producers. They all want to emphasise their region’s grape varieties and style. They are showing us that the cava grapes, especially parellada and macabeu, make brilliant still wines. The red Trepat grape, unique […] Continue reading: Conca de Barberà in Catalonia: trepat and many other great wines from these producers, part 1 | Britt on Forbes --- The post Conca ...
