This prosciutto crostini recipe is the perfect appetizer—crispy toasted bread layered with whipped ricotta, sweet fig jam, salty prosciutto, and a drizzle of balsamic glaze. Elegant yet easy, they’re ideal for dinner parties, holidays, or any special gathering. The post Prosciutto Crostini with Herbed Ricotta (25 Min Appetizer) appeared first on Seasoned and Salted.
