This crab risotto is rich, comforting, and restaurant-worthy yet easy enough to make at home. With lump crab, saffron, and a touch of crème fraîche, it’s the perfect coastal-inspired dish for date nights, family dinners, or special occasions. The post Creamy Crab Risotto with Saffron and Poblano (Lump Crab) appeared first on Seasoned and Salted.
