My Vanilla Cupcakes rival the ones you’d get from a bakery! These cupcakes are ultra soft, fluffy, and moist – thanks to the reverse creaming method – with tons of rich, buttery vanilla flavor. They’re easy to make, and are frosted in a luscious salted honey buttercream! Why you’ll love these Vanilla Cupcakes: Fluffy & Moist – These cupcakes are springy and tender, and oh-so-moist! They stay moist in the fridge for 2-3 days, and on the counter for 3-5 (which is a pretty darn good ...
