Note A: Potatoes: Use Yukon Gold potatoes for perfectly balanced mashed potatoes, as they are a happy medium between starchy russets and waxy reds. Note B: Vegan options: To make a vegan version of this recipe, substitute dairy with neutral-flavored options like unsweetened almond or soy milk and vegan butter. Avoid strong-flavored substitutes like coconut milk or oil. Adjust the amounts as needed for texture and taste. Remember to replace chicken bouillon with a vegan or vegetarian alternat...
