Note A: Onion — I use yellow onion, but red onion or shallots will work too.Note B: Chicken bouillon — I use Better Than Bouillon paste, but you can also use bouillon powder or cubes. Read the package instructions to know the amount you will need to make 3 cups of broth/stock and use that quantity. Adjust this quantity if you are scaling this recipe up or down. If unsure, start with less bouillon, then adjust later. Another option is to use chicken stock or broth, just reduce the water by...| www.nextinlime.com
This steamed purple cabbage recipe is a simple and easy side dish. Plus it gets ready in under 20 minutes.| Next in Lime
Pickled purple cabbage is a great condiment. It's tangy, it's crunchy and adds a fun pizzaz to so many dishes. Plus it's so easy to make!| Next in Lime
An easy guide on how to cut purple cabbage the right way so you have it perfectly prepared for all your cabbage recipes.| Next in Lime
This honey sriracha sauce is a very versatile condiment that I use as a dip, glaze, marinade and even a spread.| Next in Lime
Note A: Salt control – If using salted butter and/or regular broth (not the low-sodium kind), cut the amount of added salt in half. Taste the final dish and then add more salt if needed.Note B: Parmesan – If you want to try a different cheese, grana padano, pecorino romano or asiago can work great as substitutes.Note C: Truffle oil – You can use white truffle oil instead of black, but you may need to add a bit more. Start with less, keep tasting and add gradually.Note D: Cooking pasta ...| www.nextinlime.com
This truffle hummus is a delightful twist on the classic version, made easily and features an earthy richness from truffle oil.| Next in Lime
I tried 11 garlic peeling methods to find the easiest one. Ever wondered if the hacks in viral videos work? You’re about to find out.| Next in Lime
Note A: Broth – If using regular broth/stalk, not the low-sodium kind, cut the quantity of added salt in half. Taste the final dish and then add more if needed.Note B: Pesto – If you'd like to make your own, Allrecipes has a nice pesto recipe.Note C: Truffle oil – You can use white truffle oil instead of black, but may need a tiny bit more. Always start with less, keep tasting and add gradually.Note D: Cooking pasta – To cook 8 ounces pasta, I used 8 cups of water and 2 teaspoons salt...| www.nextinlime.com
Want to know why is truffle oil expensive? While it's much cheaper than truffles it's still pricier than most flavored oils. Learn more here!| Next in Lime
Baking haddock in foil is easy. It's a no-fuss, quick-clean-up meal that tastes amazing. The foil keeps the fish moist and flavors locked in.| Next in Lime
Note A: Reheating frozen baguette: This method works great for baguettes stored at room temperature. If you need to reheat a frozen baguette, head over to the instructions I've shared in the post above.Note B: Other ways of reheating baguette: No air fryer? No problem. I've got you covered with alternative methods for reheating your baguette. Check out this section for more options.Note C: Quick heads-up: Reheating the baguette will revive its delightful texture. But, after the bread cools do...| www.nextinlime.com
This cinnamon hot chocolate is rich, chocolaty and tastes like something you'd get at a trendy café in Paris. Plus it's super simple to make!| Next in Lime
Note A: Ground beef – if using frozen meat, ensure it's completely thawed before you begin. You can use lean options but I like the full flavor that comes from fat.Note B: Potatoes – cut them into even-sized (½ to 1 inch) cubes. Yukon Gold, yellow or red potatoes are preferred options but other varieties will also work.Note C: Bell peppers – I like red and yellow ones for a pop of color and a mildly sweet flavor. Feel free to use green pepper or any other variety you have.Note D: Helpf...| www.nextinlime.com
This purple cabbage slaw has no mayo and is tossed in a tangy peanut dressing. Pairs perfectly with tacos, wraps, hot dogs and burgers.| Next in Lime
This ground beef and corn skillet is a one-pan meal. Deliciously comforting on its own but also great in tacos and salad/rice bowls.| Next in Lime
Note C: Blooming and steeping: Blooming the garlic powder is a process of rehydrating that can enhance the garlicky taste. In the same way, steeping the herbs and spices in the melted butter can help to infuse their flavors into the butter. So don't skip these two steps.| www.nextinlime.com
My truffle aioli is creamy, earthy, simple to make, and gives the ones at upscale restaurants a serious run for their money.| Next in Lime
This cumin lime chicken is quick and easy to prepare, so delicious you'll want to add it to your regular chicken rotation.| Next in Lime
Note A: Gnocchi – Use any kind of gnocchi you prefer – potato, ricotta, spinach, whole wheat, semolina. Cook it according to the package instructions.Note B: Coconut Milk – Don’t get the coconut milk in cartons that say coconut blend or coconut beverage. You want canned milk. Always check the ingredients as some products have artificial flavors and additives. The fewer ingredients, the better.Note C: Parmesan – You can swap parmesan with grana padano or pecorino romano, both work gr...| www.nextinlime.com
This truffle cream sauce is quick and easy and pairs great with pasta, chicken, steak, fish, mushrooms, baked potatoes and so much more.| Next in Lime
Note A: Bread - You can use almost any bread of your choice. I have shared some bread options in the blog post above. Leave the crust on for added texture and flavor, or remove it for even-looking croutons.Note B: Olive Oil - You can replace olive oil with any other cooking oil that has a high smoke point (e.g., avocado oil or safflower oil). Avoid using butter as it has a low smoke point and will break down during the high temperature cooking in the air fryer.Note C: Seasonings - You can kee...| www.nextinlime.com
This Tom Yum Noodle Soup features shrimp and is packed with bold, tangy, and spicy flavors. Every spoonful combines rich broth, noodles, and fresh ingredients.| Next in Lime
Learn how to soften a hard baguette or any crusty bread with this easy method. Also, find tips related to storing and using baguettes.| Next in Lime
Cumin seeds vs ground cumin: - discover the similarities and differences between the two, plus learn how to make homemade ground cumin powder.| Next in Lime
Next in Lime is a food blog that has easy-to-follow recipes and kitchen guides to help you make great-tasting food, every single time.| Next in Lime
Note A: Potatoes: Use Yukon Gold potatoes for perfectly balanced mashed potatoes, as they are a happy medium between starchy russets and waxy reds. Note B: Vegan options: To make a vegan version of this recipe, substitute dairy with neutral-flavored options like unsweetened almond or soy milk and vegan butter. Avoid strong-flavored substitutes like coconut milk or oil. Adjust the amounts as needed for texture and taste. Remember to replace chicken bouillon with a vegan or vegetarian alternat...| www.nextinlime.com
White truffle oil vs. black truffle oil - discover their differences, similarities and uses to elevate your culinary creations.| Next in Lime
These restaurant-quality honey sriracha wings are a staple in my game day food repertoire and are the perfect combination of sweet, spicy and bold flavors.| Next in Lime
These air fryer criss cross potatoes are quick to cut, easy to season and come out of the air fryer looking golden and crispy. Kids love them!| Next in Lime
This chimichurri shrimp recipe features juicy shrimp coated in a herby chimichurri sauce. Perfect as a main dish or an appetizer for any day.| Next in Lime
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This lemon dill rice has simple ingredients but big flavors. Perfect as a light and aromatic side that brightens up weeknight dinners.| Next in Lime
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This jalapeno omelette has a filling that tastes pleasantly warm – not fiery. And the soft pillowy layer of egg makes it even better.| Next in Lime
This chicken bouillon rice is a weeknight-friendly side. It's fluffy, it's delicious and the perfect companion to any main dish.| Next in Lime
I've made buttered basmati rice countless times and I'm sharing my foolproof method. Plain fluffy rice but at its absolute buttery best!| Next in Lime
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This lemon dill chicken is perfect for weeknights. Juicy chicken thighs smothered in an easy lemon dill sauce that's light but so tasty!| Next in Lime
This ground beef and rice skillet is a one-pan meal. Fresh aromatics, seasonings and peppers bring out the best in this beef & rice pairing.| Next in Lime
This garlic tomato soup might just be a new contender for your favorite bowl of comfort food. It’s made special by a perfectly balanced amount of garlic, plus a tiny bit of an ingredient used in the tomato soup at one of my favorite Italian-American restaurants. Shout out to East Side Mario's! This isn't a […] The post Garlic Tomato Soup appeared first on Next in Lime.| Next in Lime
These garlic lime chicken wings have a perfect balance of tangy, garlicky, and subtly spicy flavors. Plus, they’re mid-week friendly.| Next in Lime
This ground beef and bell pepper pasta is easily one of my favorite dinners. It’s saucy, hearty, and proves that ground beef doesn’t have to be a boring, backup protein sitting in your freezer. I use bell peppers two ways here. I saute some briefly and then add them back in later so some of […] The post Ground Beef Bell Pepper Pasta appeared first on Next in Lime.| Next in Lime
This beef bouillon rice is an easy way to level up plain white rice. Few ingredients, big flavor. Good enough to eat on its own, but still lets your main dish shine when served as a side. Now that's a balance I love! I cook a lot of rice, partly because I don’t tolerate gluten […] The post Beef Bouillon Rice appeared first on Next in Lime.| Next in Lime
This truffle chicken and mushroom pasta is a home run. If you're looking to impress someone special or just treat yourself, give it a try!| Next in Lime
This super tasty purple cabbage soup is chunky, comforting and packed with wholesome goodness. And you can make it with green cabbage too.| Next in Lime
This creamy truffle chicken is a restaurant-quality dish. It features pan-cooked chicken smothered in a delicious truffle cream sauce.| Next in Lime
This truffle rigatoni is so easy to make and tastes great. It features rigatoni pasta coated in a rich and creamy truffle sauce.| Next in Lime
This truffle pesto pasta packs big flavors. It's pasta smothered in a creamy truffle pesto sauce. Simple ingredients, outstanding taste!| Next in Lime
Learn how to reheat a baguette in an air fryer with this step-by-step guide, and enjoy fresh-tasting bread. Perfect results every time!| Next in Lime
This ground beef and potato skillet is a hearty one-pan meal. Beef and potatoes are deliciously seasoned and the bell peppers add vibrancy!| Next in Lime
Make this easy garlic butter with garlic powder for a quick, flavorful addition to any meal. Perfect for when you don't have fresh garlic.| Next in Lime
This restaurant-quality dish has chicken and gnocchi coated in a delicious creamy truffle sauce with some mushrooms and spinach mixed in.| Next in Lime
These delicious and easy homemade air fryer croutons get ready in under 10 minutes and are made with simple pantry-friendly ingredients.| Next in Lime
These mashed potatoes are infused with truffle oil and make the perfect side for any occasion. Pair with chicken, turkey, steak, and more.| Next in Lime
These lemon dill potatoes are my go to, any-day potatoes. They work as a side, a snack, tossed in a salad, or even as an appetizer.| Next in Lime
This lemon dill potato salad has no sour cream, mayo, or yogurt. It's bright, fresh, and packed with fresh, herby flavors.| Next in Lime
This pesto chicken rigatoni is an easy, delicious meal that combines tender chicken, creamy pesto sauce and perfectly cooked rigatoni pasta.| Next in Lime
This ground beef pesto pasta is full of flavor. Sauté veggies, brown the beef, stir in pesto, toss with pasta – and you’ve got dinner ready!| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime
Combining ground beef, pesto, and gnocchi is just so dang good. And cozy. And bringing it all together in one pot takes this meal to the finish line of quick-dinner perfection. I make this dish when I want to stretch my ground beef a little further, give that jar of pre-made pesto the good use […] The post Ground Beef Pesto Gnocchi appeared first on Next in Lime.| Next in Lime
This ground chicken pesto pasta is going to become one of your favorite ways to use ground chicken. It’s creamy but you don’t need any cream.| Next in Lime
This jalapeno chicken is a takeout-style stir fry dish that pairs great with a rice side and is a delicious dinner recipe for busy nights.| Next in Lime
This jalapeno soup is creamy and delicious. It's got gentle heat, so if you're worried about it being overly spicy, don't be.| Next in Lime
This ground beef and potato soup is perfect for when you've got some potatoes and ground beef to use up. It's hearty, filling and delicious.| Next in Lime