Garlic Truffle Aioli
This garlic truffle aioli tastes gourmet, perfect for dipping all kinds of fried goodies and is way better than store-bought options.| Next in Lime
5 from 2 votes| www.nextinlime.com
This garlic truffle aioli tastes gourmet, perfect for dipping all kinds of fried goodies and is way better than store-bought options.| Next in Lime
Note A: Bell Peppers - Any color bell pepper works. Green bell peppers are firmer, while red, orange, and yellow ones are riper and tend to be a bit on sweeter side.Note B: Ground Beef - Use lean ground beef if possible. The fattier the beef, the more oil it will release. You can remove the extra fat while cooking, but it can get tricky as you have to be careful to not spoon out too much of the sauce along with it.Note C: Cooking Pasta - Start cooking the pasta while you prep the ingredients ...| www.nextinlime.com
The combo of ground beef, pesto, and gnocchi is just so good. It's a one pot meal that will please even the pickiest of eaters.| Next in Lime
5 from 2 votes| www.nextinlime.com
This salmon omelette has a delightful filling made with canned salmon, cream cheese and dill. It makes your breakfast/brunch feel special!| Next in Lime
This arugula omelette marries the pepperiness of arugula with the brightness of sundried tomatoes – wrapped up in a layer of pillowy eggs.| Next in Lime
These baked lemon pepper chicken leg quarters are can't-stop-eating kind of delicious, but simple to make. During busy spells, I marinate these a night in advance, and then come evening, all that's left to do is bake. Small effort, big payoff! Leg quarters (aka whole chicken legs, chicken marylands, leg pieces) include both drumsticks and […] The post Baked Lemon Pepper Chicken Leg Quarters appeared first on Next in Lime.| Next in Lime
This tomato omelette is fluffy, delicious and great for weekend brunches. It's a great way of using fresh red tomatoes, whatever the kind.| Next in Lime
5 from 2 votes| www.nextinlime.com
This ground chicken pesto pasta is going to become one of your favorite ways to use ground chicken. It’s creamy but you don’t need any cream.| Next in Lime
Next in Lime is a food blog that has easy-to-follow recipes and kitchen guides to help you make great-tasting food, every single time.| Next in Lime
This creamy garlic lime chicken is delightful and comforting, and pairs great with rice. Extra saucy, yes, but with a balanced consistency. Each bite has a luscious, comforting mouthfeel and makes for a dish that lures everyone back for seconds. A pound of chicken in a dish like this typically feeds four. But this one […] The post Creamy Garlic Lime Chicken appeared first on Next in Lime.| Next in Lime
This ground chicken taco pasta is a fusion-style, cheese-free dish with garlicky yogurt, ground chicken taco sauce, and fresh garnishes.| Next in Lime
This stovetop haddock has simple ingredients but a big payoff. Pan-seared haddock finished in a delicious tomato sauce made with ripe cherry/grape tomatoes, lemon, and fresh cilantro. Light on tummy, bright on palate. Get in my belly! I cook this recipe all the time, not just in summer. Why confine recipes to seasons if their […] The post Stovetop Haddock in Tomato Sauce appeared first on Next in Lime.| Next in Lime
This chili lime chicken pasta tastes bright and is chef’s-kiss–worthy. Buttery, lightly tangy, has juicy chicken and is speckled with chilies that tease, but don't scare. Yes, please. Ready in under 30 minutes, this one is perfect for weeknights when you want to eat your office blues away. Plus, you can load it with veggies. […] The post Chili Lime Chicken Pasta appeared first on Next in Lime.| Next in Lime
This mixed vegetable rice is comforting, so flavorful, and is made with frozen veggie mixes and pantry staples. Perfect as a meal or side.| Next in Lime
This steamed purple cabbage recipe is a simple and easy side dish. Plus it gets ready in under 20 minutes.| Next in Lime
Pickled purple cabbage is a great condiment. It's tangy, it's crunchy and adds a fun pizzaz to so many dishes. Plus it's so easy to make!| Next in Lime
An easy guide on how to cut purple cabbage the right way so you have it perfectly prepared for all your cabbage recipes.| Next in Lime
This honey sriracha sauce is a very versatile condiment that I use as a dip, glaze, marinade and even a spread.| Next in Lime
This truffle hummus is a delightful twist on the classic version, made easily and features an earthy richness from truffle oil.| Next in Lime
I tried 11 garlic peeling methods to find the easiest one. Ever wondered if the hacks in viral videos work? You’re about to find out.| Next in Lime
Want to know why is truffle oil expensive? While it's much cheaper than truffles it's still pricier than most flavored oils. Learn more here!| Next in Lime
Baking haddock in foil is easy. It's a no-fuss, quick-clean-up meal that tastes amazing. The foil keeps the fish moist and flavors locked in.| Next in Lime
This cinnamon hot chocolate is rich, chocolaty and tastes like something you'd get at a trendy café in Paris. Plus it's super simple to make!| Next in Lime
This purple cabbage slaw has no mayo and is tossed in a tangy peanut dressing. Pairs perfectly with tacos, wraps, hot dogs and burgers.| Next in Lime
This ground beef and corn skillet is a one-pan meal. Deliciously comforting on its own but also great in tacos and salad/rice bowls.| Next in Lime
My truffle aioli is creamy, earthy, simple to make, and gives the ones at upscale restaurants a serious run for their money.| Next in Lime
This cumin lime chicken is quick and easy to prepare, so delicious you'll want to add it to your regular chicken rotation.| Next in Lime
This truffle cream sauce is quick and easy and pairs great with pasta, chicken, steak, fish, mushrooms, baked potatoes and so much more.| Next in Lime
This Tom Yum Noodle Soup features shrimp and is packed with bold, tangy, and spicy flavors. Every spoonful combines rich broth, noodles, and fresh ingredients.| Next in Lime
Learn how to soften a hard baguette or any crusty bread with this easy method. Also, find tips related to storing and using baguettes.| Next in Lime
Cumin seeds vs ground cumin: - discover the similarities and differences between the two, plus learn how to make homemade ground cumin powder.| Next in Lime
White truffle oil vs. black truffle oil - discover their differences, similarities and uses to elevate your culinary creations.| Next in Lime
These restaurant-quality honey sriracha wings are a staple in my game day food repertoire and are the perfect combination of sweet, spicy and bold flavors.| Next in Lime
These air fryer criss cross potatoes are quick to cut, easy to season and come out of the air fryer looking golden and crispy. Kids love them!| Next in Lime
This chimichurri shrimp recipe features juicy shrimp coated in a herby chimichurri sauce. Perfect as a main dish or an appetizer for any day.| Next in Lime
This lemon dill rice has simple ingredients but big flavors. Perfect as a light and aromatic side that brightens up weeknight dinners.| Next in Lime
5 from 3 votes| www.nextinlime.com
This jalapeno omelette has a filling that tastes pleasantly warm – not fiery. And the soft pillowy layer of egg makes it even better.| Next in Lime
This chicken bouillon rice is a weeknight-friendly side. It's fluffy, it's delicious and the perfect companion to any main dish.| Next in Lime
I've made buttered basmati rice countless times and I'm sharing my foolproof method. Plain fluffy rice but at its absolute buttery best!| Next in Lime
5 from 3 votes| www.nextinlime.com
This lemon dill chicken is perfect for weeknights. Juicy chicken thighs smothered in an easy lemon dill sauce that's light but so tasty!| Next in Lime
This ground beef and rice skillet is a one-pan meal. Fresh aromatics, seasonings and peppers bring out the best in this beef & rice pairing.| Next in Lime
This garlic tomato soup might just be a new contender for your favorite bowl of comfort food. It’s made special by a perfectly balanced amount of garlic, plus a tiny bit of an ingredient used in the tomato soup at one of my favorite Italian-American restaurants. Shout out to East Side Mario's! This isn't a […] The post Garlic Tomato Soup appeared first on Next in Lime.| Next in Lime
These garlic lime chicken wings have a perfect balance of tangy, garlicky, and subtly spicy flavors. Plus, they’re mid-week friendly.| Next in Lime
This ground beef and bell pepper pasta is saucy, hearty, and proves that ground beef doesn’t have to be a boring, backup protein.| Next in Lime
This truffle chicken and mushroom pasta is a home run. If you're looking to impress someone special or just treat yourself, give it a try!| Next in Lime
This super tasty purple cabbage soup is chunky, comforting and packed with wholesome goodness. And you can make it with green cabbage too.| Next in Lime
This creamy truffle chicken is a restaurant-quality dish. It features pan-cooked chicken smothered in a delicious truffle cream sauce.| Next in Lime
This truffle rigatoni is so easy to make and tastes great. It features rigatoni pasta coated in a rich and creamy truffle sauce.| Next in Lime
This truffle pesto pasta packs big flavors. It's pasta smothered in a creamy truffle pesto sauce. Simple ingredients, outstanding taste!| Next in Lime
Learn how to reheat a baguette in an air fryer with this step-by-step guide, and enjoy fresh-tasting bread. Perfect results every time!| Next in Lime
This ground beef and potato skillet is a hearty one-pan meal. Beef and potatoes are deliciously seasoned and the bell peppers add vibrancy!| Next in Lime
Make this easy garlic butter with garlic powder for a quick, flavorful addition to any meal. Perfect for when you don't have fresh garlic.| Next in Lime
This restaurant-quality dish has chicken and gnocchi coated in a delicious creamy truffle sauce with some mushrooms and spinach mixed in.| Next in Lime
These delicious and easy homemade air fryer croutons get ready in under 10 minutes and are made with simple pantry-friendly ingredients.| Next in Lime
These mashed potatoes are infused with truffle oil and make the perfect side for any occasion. Pair with chicken, turkey, steak, and more.| Next in Lime
These lemon dill potatoes are my go to, any-day potatoes. They work as a side, a snack, tossed in a salad, or even as an appetizer.| Next in Lime
This pesto chicken rigatoni is an easy, delicious meal that combines tender chicken, creamy pesto sauce and perfectly cooked rigatoni pasta.| Next in Lime
This ground beef pesto pasta is full of flavor. Sauté veggies, brown the beef, stir in pesto, toss with pasta – and you’ve got dinner ready!| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime
This jalapeno chicken is a takeout-style stir fry dish that pairs great with a rice side and is a delicious dinner recipe for busy nights.| Next in Lime
This jalapeno soup is creamy and delicious. It's got gentle heat, so if you're worried about it being overly spicy, don't be.| Next in Lime
