This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to you from my 10+ years as a personal chef, it’s that sauces, dips, spreads, and dressings are the keys... Read On → The post Spicy Harissa Aioli with Garlic appeared first on Vanilla Bean Cuisine.
