Make this easy sourdough starter from scratch with rye, whole wheat, all-purpose, or bread flour, ready in 10-14 days for bread, pancakes, muffins, and more. This easy sourdough starter recipe uses rye or whole wheat flour to get things going quickly, then transitions to all-purpose or bread flour. In about 7–10 days, you’ll have a... Read More The post Easy Sourdough Starter Recipe from Scratch appeared first on Courtney's Sweets.
